Pork produced and sold by itself needs quarantine by the quarantine department. After being qualified, the pig can be stamped, and the pork can be sold with a series of qualified stamps.
In accordance with the provisions of People's Republic of China (PRC) Food Safety Law, Regulations on the Management of Pig Slaughtering and other laws and regulations, the pork stalls in Nanjing Xingang Grain, Oil and Food Market and the business households engaged in selling fresh pork must operate in accordance with the following terms.
The fresh pork sold shall be slaughtered at the designated place, with the animal inspection and quarantine certificate attached.
Certificate and meat inspection certificate, put an end to the sale of pigs without inspection and quarantine.
Fresh pork inspection and quarantine certificate and meat inspection certificate shall be kept for future reference and shall not be discarded.