Material: trotters (500g).
Seasoning: ginger (three slices), garlic (two petals), star anise (two petals), cinnamon (5g), peanut (20g), salt (10g) and chicken essence (10g).
Exercise:
1. Cook pig's trotters in cold water, put onions in water, cook wine, boil water and cook for 5 minutes.
2. Put the onion into the water, boil the wine, and boil the water for another 5 minutes.
3. Cook for 5 minutes and take it out.
4. Too cold water, wash away the dirty things.
5. Put the washed trotters into the pressure cooker.
6. Add ginger, garlic, star anise, cinnamon and peanuts.
7. Add water without ingredients, steam over high fire for 40 minutes, and season with salted chicken essence.