Exercise:
1 Wash Chrysanthemum morifolium, drain, cut into sections, and put in a bowl for later use.
2 Take out some wheat flour, sprinkle it on the chrysanthemums, mix well, and let every chrysanthemum get the wheat flour.
3 then steam in the pot for about 8 minutes. Do not need to steam for a long time to prevent the color of chrysanthemums from being ugly.
4 Prepare the sauce in advance, add vinegar, salt, sesame oil, onion, ginger and minced garlic, and pour the soy sauce into the steamed chrysanthemum.
Sauce-flavored chicken wings raw materials: 7 chicken legs, 4 tablespoons soy sauce, ginger 1 slice, garlic 1 petal, cooking wine 1 tablespoon, 2 tablespoons white vinegar, green onion 1 root, 3 tablespoons white sugar, 5 tablespoons water and a proper amount of cooking oil.
The way of doing things
1, wash the chicken legs and chop them into small pieces; Slice ginger, garlic and onion; Heat oil in a pot, then add onion, ginger and winter shavings and stir-fry until fragrant.
2. Then add the chicken legs and stir fry until the surface is close to the coke, and turn to slow fire. Add 1 tbsp cooking wine, 2 tbsps vinegar, 3 tbsps sugar and 4 tbsps fresh soy sauce.
3. Then add 1 bowl of water, turn to medium heat and cook slowly, without covering, until the last juice, Aauto, makes money faster and turns red, and the juice thickens.
Raw materials of Kung Pao potato: 1 potato, 50g raw pork, 1 pepper, 50g peanut kernel, 80g cucumber, onion, ginger, 5g salt and pepper, 10g dried pepper, 2 garlic cloves, 10mL soy sauce, 20mL soy sauce.
Exercise:
1. Dice pork, add soy sauce, cooking wine, sugar and cassava starch and mix well; Boil the water in the pot, put the diced potatoes in for about 5 minutes, it's too cold to catch; Stir-fry peanuts in a wok with less oil, and then drain.
2. Chop onion, ginger and garlic, pepper and cucumber; Put soy sauce, soy sauce, rice vinegar, sugar, cooking wine and water into a small dish and mix well.
3. Stir-fry sesame peppers in a wok, stir-fry shallots, ginger, garlic and peppers, and add meat and stir-fry until the color fades.
4. Add diced potatoes and stir-fry, add the stir-fried seasoning juice, and cook for 3 minutes to taste. Add diced cucumber and diced pepper and stir-fry, then add meat and peanuts, add starch and stir-fry evenly, and add sesame oil and stir-fry evenly.