What is chiba tofu?

Chiba bean curd was first popular in Taiwan Province Province, and it was mainly composed of soybean and starch. It is made through a series of complicated processes. Strictly speaking, the main materials of Chiba bean curd and bean curd are soybeans, but the production technology is different. We all know that tofu is rich in nutrition, contains isoflavones, phytosterols and other active substances beneficial to human body, and is a high-quality food recommended by nutritionists.

Chiba tofu is nothing but "bean products", but what looks like tofu is not "tofu". Many people should think that Chiba tofu is tofu like me, and because Chiba tofu is delicious, people prefer to use Chiba tofu instead of tofu. Now that I know the truth, my tears are almost falling, and I have been eating wrong. Therefore, if you want to supplement nutrition, you should pay attention to eating tofu.

In order to pursue delicious food, you can try Chiba tofu. Compared with tofu, Chiba tofu tastes fresh and more delicious, so it is deeply loved by the public.