1, Yili muxi Yogurt
In order to bring people more nutrition and rich alcohol enjoyment, muxi introduced Greek yogurt. Compared with other high-end normal-temperature yogurts, Yili "Anmuxi" also has obvious characteristics. Fast logistics, good packaging, sweet and delicious, convenient to eat, nutritious and healthy, fresh production date, to ensure the quality of drinking Ilian Muxi yogurt.
2. Mengniu pure yogurt
Mengniu Innocence is a yogurt product without pigment, essence and preservative. Its YEATION high-quality pasture milk source, imported Danish strain fermentation (Lactobacillus bulgaricus, Streptococcus thermophilus), makes the taste of pure yogurt simple and pure, and reminds everyone who tastes pure yogurt of the pure milk fragrance left on his lips when he was a child.
3.momchilovtsi yogurt
Bright momchilovtsi is a high-end yogurt launched by Bright Dairy. It was officially put into the market in early 2009, and was listed nationwide on 20 12. It is the first normal-temperature yogurt in China, with a shelf life of 120 days and no refrigeration. The appearance of bright momchilovtsi yogurt has subverted the traditional storage mode of yogurt.
Preservation method of yogurt
The preservation method of yogurt is very simple. In order to keep the activity of lactic acid bacteria, yogurt should be stored in a low temperature environment, generally around 2-8 degrees Celsius. In the refrigerator at 4℃, the number of lactic acid bacteria in yogurt will gradually decrease, and after 14 days, the number of live bacteria will decrease to about110.
If you can't eat it all at once, scoop out a part with a clean spoon every time and put the rest in the refrigerator. It is recommended to keep it for no more than 3 days. Yogurt is not suitable for long-term storage at room temperature.
The active lactic acid bacteria in yogurt will stop growing at 0℃ to 7℃, but with the increase of environmental temperature, lactic acid bacteria will multiply and die rapidly. At this time, yogurt will become an acidic dairy product without viable bacteria, and its nutritional value will be greatly reduced. After the yogurt is opened, it is best to drink it within 2 hours.
Refer to the above content: Baidu Encyclopedia-Anmuxi Greek Yogurt