South China Quanzhou Chef School, under the guidance of famous teachers, the practice of stringing dishes.
The main ingredients are 1 green pepper, 1 red pepper, half Pleurotus eryngii, 1 Mao Cong, 1 garlic.
5 grams of auxiliary oil, appropriate amount of Chili powder, appropriate amount of black pepper powder, appropriate amount of cumin powder and appropriate amount of salt.
The way to string vegetables is 1. Wash and break the green pepper and red pepper. Peel and wash Mao Cong and garlic, and slice.
2. Wash and slice Pleurotus eryngii.
3. Wear all kinds of ingredients together with toothpicks.
4. Take a small bowl, add oil, salt, Chili powder, black pepper powder and cumin powder and mix well.
5. Preheat the air fryer at 200℃ for 5 minutes, put the vegetable skewers and brush a layer of seasoning 10 minute.
6. After baking for 5 minutes, take out a layer of seasoning and put it back to bake until the time is over.
7. If you like, you can sprinkle some spices on it, like a vegetable string, which smells like frying and barbecue.