Guokui is a traditional snack with a long history. This is a pancake-like food made of wheat flour. Its outer layer is crisp, its inner layer is soft and waxy, and its taste is very unique. As a delicious snack, Guo Kui is the first choice for many people to snack after meals.
The production process of Guo kui needs to go through many processes such as dough mixing, fermentation, rolling and baking. The whole production process is complex and rigorous, which requires a lot of manual operation, but it is irreplaceable by machines. Therefore, Guo Kui has become a very traditional handicraft and an indelible cultural heritage.
Guokui is not only delicious, but also convenient to eat. It can be used as a snack for breakfast, lunch, dinner and even entertainment. Moreover, the nutritional value of Guokui is also very high, and it contains protein, carbohydrates, vitamins and other nutrients, which can promote human health to some extent.
In a word, Guo kui, as a very traditional handicraft, has a unique taste and rich nutrition, which is helpful to people's lives. Whether in food festivals or ordinary days, Guo kui is an irreplaceable delicacy.