Maotai-flavor liquor belongs to solid-state fermentation method, and the whole production process takes one year. It can only be packaged and sold after being stored in the ancient brewing workshop for three years, and it depends entirely on natural fermentation. Of course, the annual output is difficult to meet the national market, and the price is quite high. It's very high. There are few dollars of wine on the market, and you can't drink a few dollars of wine. I hope you take care of yourself and don't be too stingy.