The purpose of food safety knowledge training in kindergartens;
In order to further improve the comprehensive quality of staff in our canteen, to be civilized, disciplined, love school, love students, safe, hygienic, orderly and standardized, especially to strengthen the training of food safety and hygiene knowledge and professional knowledge, to really do a good job in hygiene and safety, and to nip in the bud.
Work together to create high-quality, high-level first-class service goals. Through training, improve the quality of employees in our canteen, strengthen their safety awareness, and make them serve education and teaching with high quality. In the daily operation, it is more rigorous and standardized, and the work level is to the next level, so that every teacher and student can eat with confidence, comfort and happiness, which provides a strong guarantee for the logistics safety work of our school.
Extended data
1. Pay attention to whether the operator has a business license and whether the subject qualification is legal.
2. Pay attention to whether the food packaging label is complete, and whether the food packaging indicates the product name, ingredient list, net content, factory name, address, telephone number, production date, shelf life, product standard number, etc.
3. Pay attention to the production date and shelf life of food, and pay attention to whether the food exceeds the shelf life.
4, look at the product label, pay attention to distinguish between certification marks.
5, look at the color of food, don't be confused by too bright and beautiful food.
6. Look at the sanitary conditions of bulk food operators, and pay attention to whether there are health certificates, health certificates and other relevant certificates, and whether there are fly-proof and dust-proof facilities.
7. Look at food prices, pay attention to the market price comparison of similar foods, and rationally buy "discounted", "low-priced" and "promotional" foods.
8. It is best to buy meat products and pickled products in standardized markets and "assured stores", and carefully buy food sold by tour operators (no fixed business premises or cart sales).
9. Keep the shopping vouchers and relevant evidence properly, so as to serve as the basis for safeguarding rights in case of consumer disputes.
10. Don't buy, don't eat and have three no products.
References:
Baidu Encyclopedia-Food Safety (a new Chinese word).