How to drink the healthiest beer?

It is best to drink beer when the temperature is controlled at 10℃- 12℃, because the solubility of carbon dioxide is relatively large at this time, which can form the best taste. Too cold beer is not good to drink, and it will decompose protein in free wine, destroy nutrients, and have great lethality to gastrointestinal tract.

Nutritional analysis of beer;

1. Beer is a kind of beverage brewed with germinated barley as the main raw material. Alcohol has the lowest content and high nutritional value, and contains water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as "liquid bread", regular drinking can relieve summer heat, help digestion, stimulate appetite, strengthen spleen and stimulate appetite.

Beer is made of mellow grains, so it is rich in B vitamins and other famous nutrients, and has a certain amount of calories. Although the name "liquid bread" is a bit overdone, there are similarities.

3. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataract by 50% and is resistant to heart disease.

Young men and women often drink beer, which can reduce the chance of osteoporosis in old age. The density of bones is closely related to the intake of silicon, and beer contains a lot of silicon, so regular drinking helps to keep human bones strong.