Super refined powder 500g eggs 35g baking powder 5g baking soda 10g salt 10g refined oil 13g water 260g.
Practice steps
1, baking soda and salt in a small bowl, add two-thirds of water and stir to form foam.
2. Put the flour into a container, add baking powder, eggs and oil 13g, pour into step 1, add water and stir to form dough.
3. Knead the dough once every 1 hour and repeat it twice.
4. Finally, knead the dough into strips, spread plastic wrap on the bottom, brush with oil and cover with plastic wrap. Put the dough in the refrigerator for one night.
5. Wake up about half an hour after taking out the dough the next day.
6. flatten the dough and stretch it into strips (slightly wider than your fingers).
7, a group of two, the face is opposite, press in the middle with chopsticks and stretch.
8. Put it in a 70% to 80% hot oil pan. When the dough of fried dough sticks is put into the pot, it should be scalded three times in the middle and then put both ends into the oil pot (for setting, otherwise the fried dough sticks will shrink).
9. Fry until golden and fluffy.
10, done.