What is the brewing method of Wuyun tea? I believe many people want to know, right? The following is the information about the brewing method of Wuyun tea. Welcome to read!
Cloud tea brewing method 1 cloud tea has the function of delaying aging, and tea polyphenols have strong antioxidant and physiological activity, which is a scavenger of human free radicals. Let's first take a look at how Wuyun tea is brewed. What are the functions and functions of Wuyun tea?
I. Introduction of Yunwu Tea
Fog tea is named after it is produced in the mountains and clouds of Nanyue, and it was called Yueshan tea in ancient times. Since the Tang Dynasty, it has been used as a tribute to the emperor. It mainly grows in Guangji Temple, Tiefo Temple and Huagaifeng at an altitude of 800- 1 100 meters. The climate here is mild and humid, and the soil is rich in organic matter, which is suitable for tea growth. In the Tang Dynasty, Lu Yu's Tea Classic said: "Tea came from the south of the mountain and was born in the valley of Hengshan County." It can be seen that Nanyue Wuyun Tea has long been famous. Wuyun tea is compact and beautiful in shape, and it is famous for its green soup color, rich aroma, mellow taste and beautiful appearance. It has been rated as high-quality tea in Hunan famous tea appraisal, and enjoys a high reputation at home and abroad.
Second, how to make Wu Yun tea?
The brewing method of Wuyun tea is also very unique. When making tea, it is best to pour half a cup of boiling water first, and control the temperature between 80℃ and 90℃. Without the cup cover, the tea leaves stretch like scissors and are as green as new leaves. After a while, add water twice, and in the clear yellow-green tea soup, there seem to be clusters of camellia, and the yin is moving. The taste is mellow, fragrant and refreshing. Every time you refill the water, don't wait until the water is dry, but refill the water when there is a quarter of water left in the cup, so that it will be very mellow even after repeated brewing.
3. Introduction of Lushan Yunwu Tea
Lushan Wuyun tea has rich green buds, compact and beautiful strips, fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves. It is a good green tea, known as "mellow taste, beautiful color, fragrance and clear liquid". Lushan Mountain is good for mountains, water and tea. Since ancient times, there has been a saying that "the peaks show the fragrance of tea". If you use the mountain spring of Lushan Mountain to make tea and bake tea, its taste will be more mellow and delicious.
Lushan Wuyun tea, its soup color is green with yellow, this is because Lushan Wuyun tea bud tea has high Huang Tong content, slightly larger leaves and light green soup color. If it is summer tea or autumn tea, the soup is yellow. Good tea needs good water to brew. The best mountain spring in Lushan Mountain is Wang Dongquan in Kangwang Valley. At that time, Cha Sheng Pinquan Lushan Kang Wang Gulian Cave Spring was rated as the first spring in the world. This spring water is soaked in water, tea is Qing Xiang's pleasure, and tea soup is sweet.
Fourth, the efficacy and role of Wu Yun tea
Wuyun tea contains many nutrients, such as tea tannin, theanine, aromatic oil, protein, vitamins, pigments, pectin, enzymes and minerals. It has the effects of stimulating, improving intelligence, helping digestion, relieving boredom, quenching thirst, inducing diuresis, relieving fatigue, lowering blood fat, lowering blood pressure, lowering cholesterol, losing weight, increasing radiation resistance, resisting cancer and resisting aging, and is recognized as a healthy food.
Cloud tea brewing method 2 Lushan cloud tea is produced in Lushan, Jiangxi. Because it grows in Lushan area, the growth period of Lushan Yuncha is relatively long, so the content of tea alkaloid vitamin C in Lushan Yuncha is higher than other teas. Since the value of Lushan Wuyun tea is so high, we must master the correct brewing method of Lushan Wuyun tea in order to give full play to the beneficial components of Lushan Wuyun tea.
First of all, we should prepare tea sets before brewing Lushan Wuyun tea. We usually choose a pot-bellied teapot for brewing, and the reason why we choose a pot-bellied tea set for brewing is because we can avoid the soup of strong tea, especially pottery pots and teapots. Wash the tea set before brewing to achieve the effect of preheating. In the process of brewing, there are also high requirements for the placement of tea sets. It's best not to cover it, because it may suffocate the tea.
We usually use about three grams of dry tea. Put about 3 grams of dry tea leaves into the teapot, first soak the tea leaves with boiling water, then brew the tea leaves with water of about 85℃, and use the portable teapot to make the boiling water flow down the teapot wall slowly. Generally, Lushan Wuyun tea accounts for about 20% of the pot body, and 85℃ water is the most suitable, so that the tea soup can be bright, mellow and sweet.
Generally, when the amount of tea is appropriate, the number of times of adding hot water should not exceed 3 times, and more than 3 times will reduce the taste of Lushan Wuyun tea. If you prefer to drink strong tea, you can add a proper amount of tea to make the tea juice more intense. This can be increased or decreased according to personal taste. In the process of making tea, water can be added from the side wall of the three-bubble table. The reason for this is that it won't burn the tea. The second aspect is that it can make tea rotate flexibly, which is beneficial to the fragrance of tea.
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