1990, Kungfu originated in Chang 'an Town, Dongguan. From 65438 to 0997, Kungfu independently developed computer-controlled steam cabinets, which took the lead in solving the problem of "standardization" of Chinese food in the world. Explore a new way for the development of Chinese fast food, and realize the long-cherished wish of "industrialized production", "no need for chefs" and "one fast food with a quality of 1000 copies" in the whole Chinese food industry.
During its development, Kungfu has established three standard operating systems of Chinese fast food-standardization of logistics production, standardization of cooking equipment and standardization of restaurant operation, which are fully in line with international standards in terms of quality, service and cleanliness. In 2006, Kungfu passed the international certification of HACCP food safety management system and ISO900 1 quality management system, and passed the ISO22000 standard certification in 2008. As the first Chinese fast food enterprise in China, Kungfu has three logistics centers in South China, East China and North China, which are responsible for the procurement, processing and distribution of food in all restaurants. By March of 20 14, the number of Kungfu stores had reached 570, covering nearly 40 cities such as Beijing, Shanghai, Guangzhou, Shenzhen, Wuhan, Hangzhou, Chengdu and Changsha, with nearly 20,000 employees nationwide, and the scale continued to lead the Chinese fast food industry.
Kungfu adheres to the brand positioning of "nutrition is better than steaming" and is loved by many customers who like Chinese food. With the increase of the number of branches, Kungfu will provide more and more urban white-collar workers who care about health and pursue quality of life with sustained and stable high-quality food and wonderful dining experience.
1990: Pan Yuhai founded "168 Dessert House" in Chang 'an Town, Dongguan, which is mainly engaged in desserts, porridge and soup powder, and is independent and famous locally.
1994, the hardware store operated by Cai Dabiao and his wife closed down, and Pan Yuhai gave 50% of the shares of 168 Dessert House to Cai Dabiao and Pan Minfeng. At the same time, he changed the name of "168 dessert house" to "168 steaming house" and jointly operated it with his sister and brother-in-law.
From 65438 to 0997, after years of painstaking research, Pan Yuhai put forward the overall design idea of the steamer and entrusted a university professor to design the circuit. Finally, he successfully developed a computer-controlled integrated steaming cabinet, which solved the standardization problem of Chinese food industrial production in one fell swoop.
1997, "168 Steamed Shop" was renamed as "Dongguan Gemini Catering Co., Ltd." and began to expand to Zhang Zhilu. Humen Town, Dongguan opened the first "Gemini" steamed food shop, which is also the first Chinese fast food restaurant in the world to achieve "standardization". Pan Yuhai is the legal representative, executive director and general manager, responsible for the overall management of the company.
1999 formulated the first set of operating manuals defining the standardization of operating procedures for the catering industry in China. "Double Seeds" went out of Dongguan and entered Guangzhou and Shenzhen. The following year, South China Logistics Center was established in Chang 'an, Dongguan, with an investment of 50 million yuan.
In April 2003, the School of Enterprise Management was formally established.
In 2004, Gemini Company determined the overall development strategy of the enterprise and changed its brand name to "Real Kung Fu". On June 19, Guangzhou's first "Real Kung Fu" original cup steaming hotel opened.
On February 24th, 2005, the100th chain store of Kungfu opened in Guangzhou, becoming the first enterprise in China fast food industry to break through the 100-store mark of direct stores.
On June 5438+ 10, 2006, it officially passed the certification of HACCP food safety management system and ISO900 1 quality management system for the first time. In March, it was announced that it would resolutely not make fried food and advocate healthy cooking methods of Chinese food. In the same year, a seminar on fast food nutrition and health in China was held. In June, it was awarded "Top 20 Fast Food Enterprises in China in 2005" by China Cuisine Association, ranking first among fast food brands in China. On June+10 in 5438, Kungfu was awarded the title of "Top Ten Fast Food Brand Enterprises in China" by China Cuisine Association.
In February 2008, Kungfu passed the ISO22000 international standard certification of food safety management system. On February 22nd, 65438, Kungfu announced that the annual sales of rice fast food exceeded 50 million copies, and the 300th direct store in China opened, creating two new highs in the Chinese fast food industry.
In April, 2009, Kungfu won the title of "the most influential fast food brand in China" selected by the fast food professional committee of China Cuisine Association, ranking first among fast food brands in China.
20 10 On April 7th, Kung Fu Rice University, the first enterprise university in China's fast food industry, was formally established. At the same time, in the top 50 list of fast food in China released by China Cuisine Association for the first time, Kungfu became the only Chinese fast food brand among the five fast food brands. In June, in order to better serve customers, Kungfu National Restaurant launched a fast service activity of "45 seconds to order food", which broke the fastest record of serving foreign fast food in 50 seconds.
On June 28th, 201/year, Kungfu announced the official opening of the 400th store, which was the first time that the number of single-brand direct stores in Chinese fast food industry exceeded 400. 12 12, Kungfu officially launched the customer-oriented "China Taste Plan": adhering to the enterprise development concept of "all for customers", we formulated and implemented measures around three key words: products, restaurant design and talents.
In July of 20 12, it was named "Top 100 Catering Enterprises in China in 20 1 1 year" by China Cuisine Association, ranking 14 in total, and ranking first in Chinese fast food. The real kung fu has made great progress, and the profit in that year exceeded the total profit in 2008-20 10.
August 20 13, the 500th Kungfu Direct Store opened in T3 Terminal of Beijing Capital Airport, and the scale of the enterprise continues to lead the Chinese fast food industry. This year, Kungfu opened a new store 10 1 home, setting a new record for Kungfu.