What should the diet of cancer patients pay attention to?

The maintenance of life must rely on various nutrients in food. The main problem of cancer patients is nutritional disorder, and improving patients' nutrition is the most important measure in anti-cancer treatment. Reasonably adjusting the diet of cancer patients can improve the body's resistance and is conducive to the treatment and rehabilitation of patients. The following points should be paid attention to in the diet arrangement of cancer patients: 1) Providing protein food which is easy to digest and absorb, such as milk, eggs, fish and bean products, can improve the body's anti-cancer ability. Among them, milk and eggs can improve the disorder of protein after radiotherapy. 2) Eat proper amount of sugar to supplement calories. High-dose radiotherapy can destroy the glucose metabolism of patients, glycogen decreases sharply and blood lactic acid increases, so it can not be reused. And aggravated the deficiency of insulin function. Therefore, the effect of glucose supplementation is better, and it is advisable to eat more sugar-rich foods such as honey, rice, noodles and potatoes to supplement calories. 3) Eat more anticancer foods, such as soft-shelled turtle, mushroom, auricularia auricula, garlic, laver, mustard, royal jelly, etc. 4) Vitamins A and C can prevent malignant transformation and diffusion of cells and increase the stability of epithelial cells. Vitamin c can also prevent the general symptoms of radiation injury and improve the level of white blood cells; Vitamin e can promote cell division and delay cell aging; Vitamin B 1 can stimulate the appetite of patients and relieve the symptoms caused by radiotherapy. Therefore, we should eat more foods rich in the above vitamins, such as fresh vegetables, fruits, sesame oil, cereals, beans and animal offal. 5) Patients with radiotherapy and chemotherapy should generally eat cold food and cold drink, but patients with cold feeling should eat hot food. 6) Diversification of diet, focusing on color, fragrance and taste, to promote patients' appetite; Cooking food often adopts the methods of steaming, boiling and stewing. Do not eat indigestible food and do not drink alcohol. 7) For those who have difficulty in chewing, swallowing, digesting and absorbing and lack special nutrients after tumor surgery in various parts, different diets can be given according to the situation to supplement the missing nutrients, and if necessary, a compound nutrient diet can be given to increase the patient's resistance.