Fat needs to be removed. There is a large intestine in a high-fat diet because it is rich in fat. Foods with hyperlipidemia include animal viscera, fish eggs, egg yolks, scaleless deep-sea fish and so on.
Pig intestines are used to transport and digest food. They are very tough, not as thick as pork bellies and have moderate fat content. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest.
Pig large intestine is suitable for roasting, stewing, marinating and frying, such as "pouring large intestine segments", "marinating spiced large intestine", "frying fat intestine", "nine-turn fat intestine" and "frying fingers".
Extended data:
Soak pig intestines in the mixed solution of light salt and vinegar for a while, remove dirt, soak them in rice washing water for a while, and then gently rub them twice in clean water.
Turn the pig intestines over, then mash the washed onion knots, put them together and knead them according to the ratio of onion knots to intestines 1: 10 until they have no greasy feeling, and then rinse them repeatedly with clear water to remove the odor.
It only takes two times to wash pork intestines with sauerkraut, and its fishy smell can be basically eliminated. Pickling the fat sausage with half a can of cola for half an hour, and then rubbing it with rice washing water can quickly wash away the odor of the large intestine.
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