Brand of Hebei Qi Li Catering Management Co., Ltd.

The company's brands include Centennial Lu Yi, Youchamei, Uh-huh, Uh-huh, Bar Hot Pot, Mala Tang Shang, Wuwei Pot, Maruko Workshop, Top Steak, Puff Talk, Aishangjuan, Gulp Fish, Rice Noodle Porridge, Snow Story and so on.

Centennial stew is a kind of braised pork ribs with exclusive secret recipe. Cooked with warm fire, it is full of texture and bright color, which is mouth-watering and unforgettable. It is a unique China food, with original tender and smooth taste and rich aroma. A century-old marinated pork chop was selected, wrapped with more than 30 kinds of special seasonings, and boiled in marinated soup, so that the fragrance and nutrition penetrated into the pork chop layer by layer. After cooking, the bone color is bright, the meat is tender and salty, and the aftertaste is long. The process is strict, and others can't follow it. Delicious Maotai-flavor snacks, characteristic pot-stewed retail, refreshing green seasonal vegetables and refreshing crisp fresh juice drinks are all hand-made. A product of Bainianlu adopts a systematic steaming process, which permeates the delicate flavor of sauce and marinade into the bone marrow. The environmental protection design without fluorine, carbon and oil fume keeps the real flavor of ribs.

Youchamei focuses on fresh tea series and uses unique tea bags. Each of our exclusive tea bags is rich in 20-30 different tea varieties. The matching process not only makes the quality and flavor of tea more refined, but also has a distinct taste and a fragrant lips and teeth.

Uh-huh, uh-huh, uh-huh The set meal features exquisite fresh meat, four-season seafood and nutritious seasonal vegetables, with special staple food, various soups and different set meals. Fashion and hygiene, paying equal attention to taste and health, multiple series and categories.

Mala Tang still breaks through the traditional catering mode of five pots of mala Tang, sauce, fresh and fragrant, so that the taste is no longer single. Spicy has also created a unique catering culture, designing healthy and reasonable recipes around the needs of consumers, and creating a leisure and comfortable dining environment.

The meatball workshop is mainly engaged in meatballs, including rice balls, sandwiches, skewers, drinks and so on. Younger, more fashionable and more themed, Maruko vowed to be delicious to the end, providing healthy, fashionable and flavorful desktop snacks. No kitchen, no big stove, no chef, no experience, no noise, no worries, one-stop brand store management technology learning, pill burning workshop takes pill burning as the theme, which is young, fashionable and themed.

Aishang rolled up French folk food from the Middle Ages. After careful study by aristocratic chefs, it has been cooked into one of the most famous local dishes. Aishang rolls all kinds of fresh vegetables and eggs, carefully cooked, fresh and delicious, and slowly ground wheat cakes, which are easily rolled up and have a more flexible and full taste.

Big mouth fish breaks through the traditional taste by stewing, roasting and rinsing. A pot of delicious fish is ever changing! Squeaking fish with three layers of open fire can not only make the ingredients taste quickly in a short time, but also make the soup base warm but not spicy, and the fresher it is, the more delicious it is, which fully achieves the perfect effect of the soup, with balanced nutrition, fresh and tender taste.

The rice noodle boat meets all-weather dining needs (breakfast, lunch, dinner, snack, drinks, etc. ) with porridge king series, Bao Dashuai series, rice king series, fashion drink series, noodle king series plus side dishes and snacks. It greatly improves the sales income of stores, fully satisfies the tastes and tastes of diners, and is more in line with the catering needs and personality of modern people who pursue fast, healthy and nutritious food.

"Puff Talk" is a star flagship product, with high-quality milk and flour as raw materials, supplemented by special accessories such as fruit candy, cheese, ham and tuna. Not only is the appearance creative, but the taste is also shocking and memorable. Take a bite, the skin is crisp and fragrant, the stuffing is silky, and the wonderful experience of external heat and internal cooling is instantly on the tip of the tongue, which is delicious. There are many kinds of ice cream in Frozen, including cups, tubes and sticks.

The tastes are also varied, including strawberries, oranges, mangoes and grapefruit. Products have also developed from the original DIY soft ice cream series, DIY hard ice cream series, shaved ice series and smoothies series to five series of drinks, desserts, iced products, snacks and simple meals, with hundreds of commodities. Super Chuanke: Super Chuanke is the first to promote the product theme series, with hot skewers+cold skewers+mutton skewers as the theme, to create a comprehensive dinner bar with brand-new fashionable drinks, private staple food, characteristic incense pots and skewers. There are many product series and rich samples. In addition, the super-cross-customer secret soup white brine and the unique secret recipe of spicy oil will create the ultimate spicy temptation, popularize all kinds of food all over the world, let diners enjoy the ultimate delicious experience and create delicious quality that others can't emulate.