How to understand the interaction between socio-economic factors and health and its influence

Mutual restriction and mutual promotion, economic development will improve people's medical and living standards, thus improving their health level, but economic development has brought great pressure to our environment and society and had a negative impact on our health. Therefore, only by properly handling the relationship between economy, environment and society and making them develop harmoniously can our health level and living standard really be continuously improved.

1. Economy has both positive and negative effects on health.

(1) The role of economy in promoting health: ① Economic development has improved the material living standards of residents; (2) Economic development is conducive to increasing health investment; ③ Economic development indirectly affects people's health through its influence on education.

(2) The negative impact of economy on health: ① Environmental pollution and destruction; 2 lifestyle changes; ③ The emergence of diseases in modern society; ④ mental health problems are prominent; ⑤ Negative social events increase; ⑥ drastic changes in social and demographic characteristics.

2. The impact of health on social economy: ① increasing the supply of labor; ② Improve labor productivity; (3) reducing disease losses; ④ Promoting the realization of educational benefits; ⑤ Promote the utilization of natural resources.

The public nutrition and health status among socio-economic factors not only reflects people's eating habits and living standards, but also reflects a country's economic development level and agricultural development status, which is an important feature of socio-economic development.

The modernization and marketization of industry not only affect the social, political, economic and cultural progress, but also bring about great changes in people's lives and health. In terms of nutrition-related health problems in China, there are obesity, diabetes and coronary heart disease which are closely related to bad eating habits such as high energy, high sugar and high fat, as well as diseases such as nutritional deficiency and anemia which are purely related to poverty and lack of resources.

Since 200 1, the food structure of Chinese residents has changed rapidly and the nutritional level has been continuously improved. But now people generally lack health education and have very limited understanding of nutrition and health. Therefore, accelerating the development of grain, improving the food structure, improving the nutrition of the whole people and improving the people's health level are the urgent needs of the overall quality of the people and also the major tasks of China's socialist modernization.

Socio-economic factors include population, nationality, religion, agriculture, industry, transportation, commerce, cities, science and technology. Economic factors refer to the macroeconomic situation of a country or region that affects the marketing activities of enterprises, mainly including economic development, economic structure, residents' income, consumption structure and so on.