What about the food circulation permit? 1. Application for food circulation license; The applicant refers to the following situations: a newly established food circulation enterprise applies for a food circulation license, and the enterprise investor is the license applicant; An enterprise that already has the main qualification applies for a food circulation license, and the enterprise is the license applicant; When an enterprise branch applies for a food circulation license, the enterprise that established the branch is the applicant; Individual industrial and commercial households apply for food circulation license, and the owner is the license applicant. The applicant shall sign and seal the application and other materials. Two, "name pre-approval notice" or a copy of the business license; 3. The use certificate of the business premises suitable for food business and the specific bitmap of the business premises; The use certificate of the business premises is consistent with the registration requirements, and the applicant can only submit a complete registration application containing the residence (business premises) registration form and other supporting materials required for registration. If there is no house number in the rural address, the bitmap of the party concerned shall be submitted. Where more than one enterprise uses the business premises with the same house number, the applicant shall also submit a bitmap of the address separation line with the building as the floor plan. Four, the person in charge and food safety management personnel identification; There are food safety technicians, but also need to provide technical personnel identification; 5. List of operating equipment and tools applicable to the food industry; Food business equipment and tools refer to shelves for food, containers for food, sales tools, packaging materials for bulk food, etc. And disinfection equipment (such as ultraviolet lamp, disinfectant, etc.). ), dressing equipment (locker room, locker room, wardrobe, etc. ), washing device (washbasin), lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rat-proof, insect-proof, washing, waste water treatment, garbage and waste gas storage devices and tools. Storage, transportation and handling equipment. Where food is sold by telephone or online, the telephone sales network and website shall be marked. Six, the spatial layout and operation process documents suitable for food business facilities; The space layout shows the purpose, area and location of the facilities. ; For enterprises dealing in bulk food, the spatial layout should reflect a separate sales area. Operation process refers to some specific work processes in employee hygiene, equipment safety and sanitation, environmental sanitation and cleaning in order to ensure food safety. Seven, food safety management system; The written contents of the food safety management system include: employee food safety knowledge training system, food incoming inspection system, food incoming inspection record system (food ledger), employee health inspection system and health file system, food delisting system, food inspection, storage, transportation system, cold chain sales system, etc. , and shall comply with the relevant laws, regulations and rules. Enterprises engaged in food wholesale should also have a food wholesale sales record system. Eight, the power of attorney and the identity certificate of the entrusted agent or designated representative (submitted when the applicant entrusts others to apply); If the business license has been obtained and the business premises have not been changed, the certificate of use of the business premises and the identity certificate of the person in charge may no longer be provided.
From March 20 1 year 14, the food circulation license will no longer be issued by the industrial and commercial department, but will be examined and approved by the local food and drug supervision and management department. Many friends are not familiar with how to apply for the Food Circulation Permit. The specific steps are as follows:
First, employees should go to the local health and epidemic prevention department for blood tests and apply for personal health certificates. It takes about 7 days, and the cost is about 100 yuan. If it is a small supermarket, the person in charge can make one. If it is big, it is necessary to apply for the best and main backbone.
Two, determine the fixed business premises, sign a rental agreement with the landlord (provide real estate license for self-owned housing), and leave a copy of the real estate license.
Third, the operator himself holds an ID card to the local industrial and commercial department to review a name. After the industrial and commercial department has passed the examination, it will issue a notice of pre-approval of the name.
The business operator shall apply for a food circulation license to the local food and drug supervision and administration department with a copy of the ID card and a notice of pre-approval of the name. In addition to the above three items, the food and drug supervision and administration department will also require the following four materials:
1. Copy of ID cards of the person in charge and the food safety management personnel (the person in charge and the food safety management personnel are preferably the operators themselves, and large enterprises can set them separately).
2. List of business equipment and tools applicable to food business (the list generally includes counters, scales, freezers, shelves, etc. ) as follows: 3. Spatial layout of business facilities suitable for food business (generally, the contents include the indoor location of business equipment and tools, the location of checkout counters and passages, etc.). ) as follows:
4, bathroom layout, generally including a disinfection pool, two cleaning pools, a disinfection cabinet.
5, food business commitment, food safety management system
The food circulation license shall be handled by the industrial and commercial department.
The steps are as follows:
1. Bring your ID card and a copy, and go to the industrial and commercial department to handle the Notice of Name Pre-approval (that is, confirm your store name).
2. At the same time, to apply for a food circulation license in the industrial and commercial department, you need materials such as lease contract, copy, and copy of the property certificate file, and then there are some forms to be filled out, which will be provided by the industrial and commercial department.
Finally, there are some business site plans, operating process documents, food safety management systems and other things. If you are not sure, you can consult the staff of the industrial and commercial office and ask them to teach you how to do it ~
You will get this certificate in about a week.
Different regions have different processing procedures. Take our local industrial and commercial bureau for example, the business license and video circulation license are handled as one. In general, you need a legal person's health certificate, a rental agreement, a copy of the house photo, and an ID card. After simple training, you can apply for a food circulation license. .................................................................................................................................
How to apply for the food circulation license of Shangshui According to the provisions of the Measures for the Administration of Food Business License, the food circulation license will be abolished from 20 1 51June1day, and the application will be stopped and changed to a food business license.
1. Application procedure for food business license
Step 1: Fill in the Application Form for Food Business License, and submit relevant materials after consulting in the lobby or applying online;
Step 2: Submit relevant documents and materials. After the materials are complete, get the material receiving certificate or acceptance notice, and wait for the approval result of the license. Need on-site verification, cooperate with the food and drug supervision department to conduct on-site verification.
Step 3: Get a food business license.
Special attention is drawn to:
1. The Food Business License Application Form can be downloaded from the website of the Food and Drug Administration. Due to different software versions, downloaded and printed documents should be consistent with PDF format.
2. The applicant shall apply for a food business license to the licensing authority with licensing jurisdiction.
3. To apply for a food business license, you should first obtain a business license and other legal qualification certificates.
4. The obtained food circulation license, catering service license and food hygiene license (health food sales) remain valid within the validity period. If it needs to be changed or postponed during the period, it shall be handled in accordance with relevant regulations.
4. Materials to be submitted when applying for a food business license
When applying for a new office, change, extension, cancellation or renewal of a food business license, the applicant shall submit the application materials according to the list of materials corresponding to the photos on the application form.
Two, the application materials shall meet the following requirements:
(1) The application materials and certification materials submitted by the applicant shall be original. If a copy is needed, it shall be signed by the applicant or designated representative (entrusted agent) and marked as consistent with the original or directly stamped with the official seal. The submitted application materials and certificates shall be printed on A4 paper (except drawings). It is suggested to use No.4 in Chinese and No.2/kloc-0 in English.
(2) The name of the applicant should be exactly the same as that of the business license and other legal subject qualification certificates, the application form should meet the requirements, and the content should be complete and accurate, and the items not involved should be filled in with "None".
(3) The business license and other subject qualification certificates shall be within the validity period. If it is a branch, you need to provide the certificate of the superior.
(4) Fill in the name of the legal representative and the person in charge after the column of "legal representative (person in charge)" in the application form, and fill in the name of the legal representative for legal persons; For individual industrial and commercial households, fill in the owner's name; If it is a branch of a legal person or other organization, fill in the name of the person in charge.
(5) All application materials submitted shall be stamped with the official seal of the company or the riding seal page by page (the applicant has no official seal to sign).
Tip: About the applicant
Where a food business operator conceals the real situation or provides false materials to apply for a food business license, the local food and drug supervision and administration department at or above the county level shall give a warning. A food business operator may not apply for a food business license again within 1 year.
If a food business operator obtains a food business license by cheating, bribery or other improper means, the food and drug supervision and administration department that originally issued the license shall revoke the license and impose a fine of 1 10,000 yuan but not more than 30,000 yuan. Food business operators shall not apply for a food business license again within 3 years.
A food business operator whose business license has been revoked, its legal representative, the directly responsible person in charge and other directly responsible personnel shall not apply for a food production and operation license, engage in food production and operation management, or serve as food safety management personnel of food production and operation enterprises within five years from the date of making the punishment decision.
How to apply for food safety license and food circulation license I. Declaration of food production license
(1) processing basis
Regulations of the State Council Municipality on the Administration of Production Licenses for Industrial Products
(II) Scope of issuance
Processed grain products, edible oil (containing oil and its products), condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned foods, frozen drinks, quick-frozen foods, potatoes and puffed foods, candy products (containing chocolate and its products), tea and related products, alcohol, vegetable products, fruit products, roasted nuts, egg products, cocoa and roasted coffee products, and sugar.
Note: The countries of special dietary foods and other foods are still formulating the detailed rules for the implementation of production licenses.
(3) Treatment conditions
1. Have business license, hygiene license and code certificate;
2 professional and technical personnel, production conditions, inspection and quarantine means, technical documents and process documents suitable for the products produced;
3. Have a sound and effective quality management system and responsibility system;
4. The products meet the requirements of relevant national standards, industry standards and protection of human health and personal and property safety.
(4) Application materials
1. Application for food production license (in triplicate);
2 copies (3 copies) of the industrial and commercial business license, hygiene license and enterprise code certificate within the validity period;
3 copies of the ID card of the legal representative or person in charge of the enterprise (3 copies);
4 copies of the layout of the production site of the enterprise (3 copies);
5 copies of the production process flow chart of the enterprise marked with key equipment and quotation (3 copies);
6. Copy of enterprise quality management documents (1 copy);
7. Enterprises that implement enterprise standards shall submit copies of enterprise standards (1 copy);
8 enterprises that have obtained HACCP certification and export food hygiene registration (registration) certificate shall provide copies of the certificate (3 copies);
(5) Accepting unit
Small and medium-sized rice production and processing enterprises apply to the Municipal Bureau of Quality and Technical Supervision, and other food production and processing enterprises apply to the Provincial Bureau of Quality and Technical Supervision.
(6) Procedures
Apply for on-site verification, certification, inspection, review, approval and certification.
(7) Time limit for handling
Within 5 working days from the date of acceptance, the provincial bureau shall organize an expert group to conduct on-site verification, examination and certification.
(eight) the basis and standard of charges
1. Basis for charging: Notice of the Ministry of Finance and the State Planning Commission on Adjusting the Ownership of Fees for Examination of Production Licenses of Industrial Products (Caizong [2002] 19).
2. Charging standard: the on-site examination certification fee is 2200 yuan/set, and the announcement fee is 400 yuan/set.
Note: All the above fees are collected by AQSIQ or provincial quality supervision bureau.
Two, the annual report and review of food production license
(1) processing basis
Regulations of the State Council Municipality on the Administration of Production Licenses for Industrial Products.
(2) Time of annual report
Within the validity period of the certificate, the certified enterprise shall submit the annual report on the necessary conditions for the enterprise to continuously ensure food quality and safety before the expiration of 1 year 1 month.
(3) Submission of materials
1. enterprise annual self-inspection declaration form (in triplicate);
2. Original food production license;
3 copies of the business license and food hygiene license of the enterprise;
4 copies of enterprise quality management documents.
(4) Accepting unit
Municipal Bureau of Quality and Technical Supervision.
(5) Procedures
Enterprise self-inspection declaration acceptance audit (written verification and spot check) visa.
(6) Time limit for handling
1. In case of written verification, the visa verification shall be completed within 5 working days from the date of acceptance (excluding product inspection time).
2. Spot check, and complete the visa review within 7 working days from the date of acceptance (excluding product inspection time).
(seven) the basis and standard of charges.
There is no charge for this project.
Three. Replacement and acceptance of food production license
(1) processing basis
Regulations of the State Council Municipality on the Administration of Production Licenses for Industrial Products.
(2) Replacement time
An enterprise applying for extension shall apply for extension 6 months before the expiration of the food production license.
(3) Submission of materials
1. Submit the materials needed to apply for food production license (see above);
2. Submit the original and copy of the food production license;
3. Submit a comprehensive evaluation report on the quality of processed food in recent three years (mainly including quality problems, quality accidents, supervision and spot checks, annual self-inspection reports, etc.). ).
(4) Accepting units, handling procedures, charging basis and standards.
Apply for food production license for the first time.
How to apply for a food circulation license in Shenzhen? First, go to the industrial and commercial bureau to handle the Notice of Name Pre-approval to confirm your store name.
Then apply for the Food Circulation Permit in the industrial and commercial department.
House lease contract
Original company ID card
The industrial and commercial departments need field investigation.
15 working days.
If the Food Circulation Permit expires, it will be punished if it is not handled, which should be a fine of more than 1 10,000 yuan. It is recommended to apply in advance. After all, nothing is not allowed.