In study, work and life, more and more people will use the letter of commitment, which has certain format requirements in writing. Do you know how to write a letter of commitment? The following is the health and safety commitment letter (5 general remarks) that I have compiled for you. Welcome to read the collection.
Commitment on Health and Safety 1 Conscientiously implement the national and provincial laws, regulations, standards, policies and requirements on safety in production, adhere to the principle of "safety first, prevention first and comprehensive treatment", actively implement the main responsibility of safety in production, strive to do a good job in safety in production in this enterprise, reduce and eliminate safety accidents, and solemnly promise:
First, a safety production management organization shall be established according to law, with a quorum of safety production management personnel to ensure that the safety production management organization plays its functional role and the safety production management personnel perform safety management duties.
Two, actively implement the main responsibility for production safety, establish and improve the responsibility system for production safety and various rules and regulations, operating procedures, and strictly implement them.
Three, to ensure the investment in production safety, and constantly improve the production environment, to ensure that enterprises continue to have the conditions for safe production stipulated by laws, regulations, rules, national standards and industry standards.
Four, establish and implement the hidden danger investigation and management system, strengthen the supervision and inspection of production safety, timely discover and eliminate potential safety hazards.
Five, according to the law of enterprise employees to carry out safety education and safety knowledge training, do show certificates as required.
Six, do not violate the rules, do not force employees to take risks in violation of regulations.
Seven, the implementation of major hazard monitoring responsibility, the implementation of effective detection, monitoring and rectification of major hazard sources.
Eight, formulate and improve the emergency plan for production safety accidents according to law, organize emergency drills in a timely manner, and improve emergency rescue capabilities.
Nine, truthfully inform employees of the dangers and occupational hazards in the workplace and post, preventive measures and emergency measures to protect employees' rights and interests.
X. Respect employees' rights and interests in production safety, encourage employees to make suggestions, criticisms and reports on violations of laws and regulations in production safety, and do not retaliate against employees who criticize and report, or terminate labor contracts or reduce wages.
Eleven, to provide employees with labor protection articles in line with national standards and industry standards, and supervise and educate employees to wear and use them correctly.
Twelve, to ensure that new construction, renovation and expansion projects in accordance with the law to implement the "three simultaneous" safety facilities.
Thirteen, according to the requirements of timely and accurate reporting of production safety accidents, accident rescue, properly handle the wounded rescue, compensation and other aftermath.
Fourteen, consciously accept the supervision and inspection of production safety supervision departments at all levels, and never resort to deceit.
Fifteen, to perform other duties of production safety as prescribed by laws and regulations.
I am willing to accept punishment in accordance with the law if I violate the above commitments or fail to perform the duties of safety production management, resulting in production liability accidents.
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Health and safety commitment 2 1. I understand and will abide by the company's safety system and use safe tools. I must wear labor protection articles correctly when I go to the construction site, and don't wear high heels to work. I will be on high alert and pay attention to every activity and task I am responsible for.
2, don't be late for work, don't leave early, don't sleep, don't take off, don't cross the line; Don't play mobile phone, eat or do anything unrelated to work during work.
3. Strictly abide by the traffic rules on the way to and from work; Take legal public transport; Fasten your seat belt when riding in the co-pilot position of the car, and don't call, overspeed, fatigue or run a red light when driving; Drive according to the route specified by the company. Wear a helmet correctly when riding a motorcycle, and don't overspeed or overload.
4. Pay attention to the safety of others at work. When I observe other people's unsafe behavior, I must ask them to correct or stop it.
5. Stay away from injuries at work and help others stay away from injuries. Set an example.
I should think twice before I start any work. At the same time, I should know the contents of the work, find out the potential dangers and ensure the safety of the work.
7. Don't turn on the equipment at will; Do not enter the dangerous area; No smoking or hot work is allowed in key fire prevention parts such as warehouse, power room, local control, coal mill and oil depot.
8. I will take the time to ensure that every job is carried out safely. I will follow the written standard operating procedures and update them immediately when I find any mistakes.
9. I will wear the correct personal protective equipment to work, and I will think about what I am doing and make the right decision.
10, go through the formalities of stopping power transmission according to regulations, and fasten your seat belt when working high above the ground.
1 1. I voluntarily received company safety training and was punished for violating company safety regulations.
I promise: I have realized the unsafe factors in this work area, and I am familiar with the contents of the "Four Harms Protection Card" of this post, and I solemnly promise to strictly follow the safety regulations and put an end to all potential safety hazards.
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Commitment letter of health and safety 3 In order to further strengthen the food safety management of our unit, eliminate all kinds of food safety hazards, safeguard the health of teachers and students, maintain normal teaching order and ensure a harmonious and healthy social environment in Haidian District, our unit strictly abides by and conscientiously implements the provisions of the Food Safety Law of People's Republic of China (PRC), and the Implementation Regulations of People's Republic of China (PRC) Food Safety Law and other relevant laws, regulations and standards are implemented according to the relevant requirements of Haidian District Health Bureau.
First, obtain the catering service license (hygiene license) according to law, engage in food production and business activities in strict accordance with the license categories and remarks, and do not operate beyond the scope.
Two, improve and implement the food safety management system, equipped with full-time or part-time food safety management personnel and professional and technical personnel, do a good job in the production and operation of food inspection.
3. Purchase food raw materials, food additives and food-related products from formal channels, establish an incoming inspection record system, and truthfully record the names, specifications, quantity, production date, shelf life, supplier name and contact information, purchase date, etc. of food raw materials, food additives and food-related products, or keep incoming or sales bills containing relevant information. The retention period of records and bills shall not be less than two years. Food raw materials, food additives and food-related products that do not meet food safety standards shall not be purchased or used.
Four, do not buy and use food produced by non-food raw materials; Do not buy or use livestock, poultry, livestock, aquatic animals and their products that have died of illness, poisoning or unknown causes; Do not process and use foods that have exceeded the shelf life, deteriorated (such as gutter oil) and other laws and regulations that prohibit production and operation or have other sensory abnormalities.
Fifth, do a good job in the environmental sanitation of the kitchen. Keep the walls, floors and roofs clean; Use special closed containers to store swill and garbage, with clear daily production and proper flow direction; Put the work of preventing rats, flies, insects and dust in place.
Six, need to cook food thoroughly, the central temperature is not lower than 70 degrees Celsius, processed products and food raw materials or semi-finished products are stored separately, raw, cooked and semi-finished tools and utensils are strictly used separately, marked with obvious signs to avoid cross-contamination.
Seven, cold dishes, decorative cake production in line with the "five special" requirements, so that special personnel, special rooms, special tools, special disinfection equipment, special refrigeration equipment.
Eight, in strict accordance with the relevant provisions of the state to buy food additives, use in accordance with the provisions of national standards, strictly implement special procurement, special custody, special recipients, special registration, counter storage, and detailed registration of the use.
Nine, strict cleaning and disinfection of tableware, tools, containers in direct contact with food, keep clean after disinfection, stored in a fixed place. Do not use tableware that has not been cleaned and disinfected.
10. For foods that need to be stored for a long time (more than 2 hours) after cooking, the storage temperature should be higher than 60 degrees Celsius or lower than 10 degrees Celsius.
Eleven, employees after health examination and health knowledge training, obtain a health certificate before taking up their posts. Managers must ask about the health status of employees before going to work every day and ask employees to maintain personal hygiene. When producing and selling food, they should wash their hands and wear clean work clothes and work hats. Anyone suffering from fever, diarrhea, skin trauma or infection, pharyngeal inflammation and other diseases that hinder food safety will be transferred from other jobs that do not affect food safety.
Twelve, regularly organize employees to participate in food safety knowledge training, learn food safety laws, regulations, rules and standards and other food safety knowledge, and establish training files.
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Health and safety commitment letter 4 I solemnly promise that in the future work, I will do the following:
1, perform post safety responsibilities, be responsible for enterprise safety, be responsible for department safety, be responsible for employee safety and be responsible for your own safety.
2. Consciously abide by various safety management laws, regulations and rules of the state, industry and company (unit), obey management, wear and use labor protection articles correctly, fight against the three enemies of "violation of regulations, paralysis and irresponsibility" and strive to "do not hurt yourself, others and others".
3. Abide by the laws, regulations and rules of safety management, do not drive fatigue, do not drink and drive, do not lend vehicles to people without driver's licenses, and do not use mobile phones or read information while driving.
4. Abide by the laws, regulations, rules and regulations of fire control management, actively learn the knowledge of fire fighting and fire escape, and be familiar with the use methods and escape routes of various fire fighting equipment.
5. Do not command or operate illegally in daily work, and do not violate labor discipline or work blindly.
6. Consciously accept the safety disclosure and technical disclosure of companies (units), departments and teams, and consciously implement various safety measures required by the safety disclosure and technical disclosure, so as not to take any chances.
7, take the initiative to stop the unsafe behavior of colleagues, found hidden dangers of accidents or other unsafe factors, immediately report to the site safety production management personnel or unit head; The person who receives the report shall deal with it in time.
8. Actively participate in all kinds of safety training, safety learning, safety activities and accident emergency drills organized by the company, master the knowledge of safety production required for operation, improve safety production skills, and enhance the ability of accident prevention and emergency handling.
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Commitment to Health and Safety 5 In order to realize our company's safety production policy and objectives, we solemnly promise to all employees and the society:
First, implement standardized safety management within the company, implement the principle of all-staff, all-round, whole-process and all-weather safety management and supervision, and formulate practical safety production targets on a regular basis. Through the efforts of all staff, we will continuously improve the company's performance in safety production and ensure the safety of personnel and enterprise property.
Second, provide necessary human, material and financial support to ensure the realization of the company's goals.
Three. Abide by the laws, regulations, industry standards and rules and regulations of the state and local governments on production safety.
Fourth, put safety in production at the top of production activities, increase investment in safety in production, strengthen the transformation of production technology and equipment, and formulate effective emergency measures to prevent accidents such as fire, explosion, toxic and harmful gas leakage and casualties.
Five, strengthen the management of employee labor protection, to ensure the personal safety and health of all employees.
Six, to carry out risk management, regular risk assessment.
Seven, strengthen staff training, and constantly improve the self-protection awareness and safety quality of employees.
Eight, strengthen the management of contractors and suppliers, and put an end to illegal activities of unqualified operations.
Nine, strive to provide the society with high-quality products that meet the safety requirements.
Ten, regularly publish the work performance of production safety, through the supervision of the public, so that our company's work performance of production safety has been continuously improved, and promote the sustainable development of enterprises.
XI。 The chairman of the board is the first person in charge of the company's safety production, and every employee has an unshirkable responsibility for the company's safety production work. Safety production performance is an important basis for our company to hire and reward employees, contractors and suppliers.
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