Specifically, there is no special requirement for obtaining a health certificate. On April 2007 1, 2065438, I applied for a health certificate free of charge, regardless of whether I have a business license or not. You can apply for your own health certificate without a business license. Just bring your ID card and two one-inch bareheaded color photos, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender.
In fact, China's health certificates are mainly divided into two types. As employees in the catering industry, they must apply for health certificates according to regulations. The health certificate here belongs to food health certificate, which is different from ordinary health certificate. Previously, most people thought that hepatitis B virus carriers could not engage in the food industry, because they were contagious, so they could not apply for health certificates. But in fact, we can know from the previous "Regulations on the Implementation of the Food Safety Law" that China now allows hepatitis B virus carriers to engage in the food industry, which means they can also apply for health certificates.
Materials required for health certificate processing:
1, original second-generation ID card;
2. The employment certificate needs to be stamped with the official seal. The work permit requires computer printing, and handwriting is not allowed. Invalid copy.
3. Take two one-inch photos with the same negative.
The health certificate is valid for one year, and it will be invalid after one year.
Legal basis:
First, the "People's Republic of China (PRC) preventive health examination management measures" second.
Preventive health examination refers to the health examination of food and drinking water operators, personnel directly engaged in cosmetics production, personnel directly serving customers in public places, hazardous workers, radiation workers, school students, etc. in accordance with relevant national health laws and regulations.
Eleventh units under inspection shall submit the list of inspected personnel to the health supervision institutions in accordance with the regulations, and be responsible for establishing personal health records.
Thirteenth health inspection units shall submit the original records and health inspection results of the inspected personnel to the health supervision institutions.
Four, fourteenth health supervision institutions according to the results of health examination, health certificates issued to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. The original materials shall be submitted to the inspected unit or the designated filing unit for filing.
Five, "preventive health examination management measures" sixteenth preventive health examination content:
1, for those engaged in the production and operation of food and drinking water, cosmetics producers and people who directly serve customers in public places, mainly check hepatitis A, hepatitis E, dysentery, typhoid fever, active tuberculosis and dermatosis.
2. Occupational contraindications, occupational diseases and occupational diseases are mainly examined for hazardous workers and radiation workers.
3. Students at school mainly check their growth and development, health status, common diseases, infectious diseases and endemic diseases.
4, the relevant health laws and regulations have other provisions on the content of preventive health examination, in accordance with the provisions of relevant laws and regulations.
5, according to the actual situation, it is really necessary to increase or decrease the specific items of preventive health examination, must be reported to the people's governments of provinces, autonomous regions and municipalities directly under the central government for approval.
The intransitive verb "People's Republic of China (PRC) Food Safety Law" Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.