I like eating vermicelli very much. This kind is soft and can be cooled by boiling in water. Stir-fried mung bean sprouts are very refreshing.
Materials?
2 fans
Onion 1 segment
Proper amount of soy sauce
Appropriate amount of balsamic vinegar
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of edible oil
Medium fuel consumption
250 grams of mung bean sprouts
1 green pepper
How to fry bean sprouts with vermicelli?
Chop shallots and shred green peppers for later use.
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Wash mung bean sprouts several times, you can wash off the broken and mung bean skin and control the water for later use.
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Wash the vermicelli and cut it into large pieces.
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Add hot oil to the pan and saute shallots.
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Stir-fry with bean sprouts and green peppers
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Add soy sauce, oil consumption, balsamic vinegar, salt, chicken essence, oil consumption, stir fry evenly, and put more balsamic vinegar here. Stir-fried dishes taste like acetic acid, appetizing and refreshing, and mung bean sprouts are crisp.
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Add fans and stir fry.
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Stir-fry the fans until they are transparent, and then you can cook. A very refreshing dish, mung bean sprouts are crunchy.
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skill
When the fans are transparent, take them out of the pot, not too long.