How to drink beer correctly?
Best taste: We should take a sip of beer at least 15 ml, that is, we should take a big sip of beer, and it is not appropriate to drink it slowly after the beer is ripe. If we drink less, we can't fill our mouths. If wine gets hot in our mouth, it will aggravate the bitterness and affect the unique flavor of our beer.
Optimum temperature: 12 degree is better. First, the unique aroma of beer can be displayed normally under this temperature adjustment. Second, at this temperature, the carbon dioxide in the wine will slowly act, the foam will be fine and rich, and the wine will be fragrant at the same time. Don't put ice cubes in beer, because beer itself is very weak, and putting ice cubes will affect the taste.
Best environment: generally stored in a cool place to avoid sunlight. Never freeze.
Best side dish: It's not suitable to eat pickled and smoked food when drinking beer. Peanuts are the best beer and wine table.
There are many kinds of beer on the market, such as draft beer, cooked beer, dry beer, non-alcoholic beer and so on. The ingredients of these beers are different, because people's constitutions are different, so drinking beer varies from person to person.
Drinking more beer will trigger kidney calculi. Because the wort for brewing beer not only contains calcium and oxalic acid, but also contains a lot of guanine nucleotides, which can more than double the amount of uric acid in the human body and promote the occurrence of stones.
We should learn to drink beer correctly, but not too much, and use beer rationally to keep fit. If we drink too much beer, it will do a lot of harm to our health, so we should also cherish our health. For the sake of our health, we should not force ourselves to drink too much beer.