Maggots, Diptera cyclops. Because the head and mouthparts are extremely degraded, they are called headless larvae. In particular, fly maggots are rich in nutrition and good in palatability. They contain a variety of amino acids and fatty acids, as well as a large number of vitamins and trace elements, which are high-quality sources of protein.
Maggots are about two centimeters long. They are hatched by flies after laying eggs at 15℃~40℃ for several hours and walk by peristalsis. Modern science has found that maggots are rich in protein, which can be used as medicine or edible. Maggots are the pathogens of myiasis and the larvae of flies. Also known as meat worms and granulation. Everyone has seen the mention of flies, but not everyone knows them in detail.