Nutrition is the technology of nutrition collocation, food collocation and lifestyle collocation, and it is the most valuable knowledge in human life. The following is what the nutritionist needs me to help you sort out. Welcome to share!
Nutrients necessary for nutritionists are divided into three levels:
First: basic nutrition
Basic nutrition is an essential nutrition for families and the foundation of personal health maintenance. Basic nutrients provide more than 40 kinds of nutrients necessary for human body. Mainly include: protein powder, calcium magnesium tablets, various vitamin mineral supplements, vitamin B family, vitamin C, vitamin E, carotenoids, deep-sea fish oil, echinacea purpurea, allicin and cellulose. These are common and easily deficient nutrients in human body, which are needed by children, teenagers, pregnant women, adults and the elderly. It is an essential nutrient.
The second layer: it is used to help patients with chronic diseases get more professional functional guidance. Mainly includes:
Vaccinium: Protect eyes and improve microcirculation.
Ginkgo cistanche: improve microcirculation, regulate blood pressure, increase cell vitality and improve physical fitness.
Tea family capsule: improve blood viscosity and reduce blood cholesterol and fat.
Silybum marianum: increase liver function, increase the speed of hepatocyte regeneration, resist oxidation, assist liver detoxification, and repair liver: hepatitis B, fatty liver, cirrhosis and liver cancer must be nutritious.
Choline: Helps liver function, helps the liver break down fat, dilates capillaries and improves blood circulation. Liver disease must be filled.
B6: protein, fat and sugar metabolism must be nutritious. In view of various health problems such as elevated urinary protein, elevated blood lipid and blood sugar in modern chronic diseases, diseases of liver, kidney, diabetes and nervous system are needed.
B5: Help the utilization of protein, fat and sugar, increase the body's stress resistance and assist adrenal gland secretion. Gastropathy, arthritis, stress-induced diseases.
Lactic acid bacteria (beneficial bacteria): the supplement of beneficial bacteria is meaningful for the rehabilitation of various chronic diseases. Especially those who have taken antibiotics in the past and suffered from chronic diseases for a long time.
Enzymes: Patients with chronic diseases generally lack enzymes. Supplementing enzyme can not only improve digestion and absorption, but also play a role in detoxification, anti-inflammatory and improving overall function.
5HTP: Improve depressive symptoms, increase happiness index and increase happiness.
DHEA: Improve vitality, delay aging and enhance sexual function.
7- Ketone: Same function as DHEA.
Q 10: Improve heart function, increase physical fitness, and resist oxidation and tumor. Very useful nutrients
Lipoic acid: strong antioxidant, delaying aging and improving energy efficiency.
Chitosan: arthritis is especially needed.
Cimicifuga North America: Women have special needs, especially the lack and decrease of menstruation and menopause. Uterine fibroids and ovarian cysts are useful.
NAC: Maintain mucosal health, increase glutathione synthesis, enhance immunity and resist aging.
L-carnitine: assists fat burning, enhances muscle strength, and enhances heart function and sexual function.
The third layer: hormone products.
Adrenal extract and supporting nutrition
Testosterone supports nutrition
Estrogen balance support
Androgen balance supports nutrition.
Thyroxine supports nutrition.
Pancreatic supportive nutrition
Pituitary supporting nutrition
somatotropin
Extended data:
Dietitians are food and nutrition professionals who help people maintain or promote health through proper diet.
They also supervise and guide the preparation and supply of food, formulate better eating methods, participate in research, and cultivate good eating habits of individuals and groups. The nutritional therapy department of the hospital uses nutrients and food to fight diseases, or uses special nutrients and nutritionists' specialties to make critically ill patients survive, even through the course of treatment prescribed by doctors. Therefore, the role of nutritionists is indispensable.
Career profile
National nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are the foundation and goal of social and economic development.
With the sustained and rapid development of China's national economy, the dietary nutrition status of urban and rural residents in China has improved significantly since 2003, but at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. Diseases closely related to dietary nutrition, such as hypertension, diabetes and coronary heart disease, are increasingly threatening people's health. Therefore, it is a very urgent task to vigorously carry out nutrition work and guide Chinese residents to participate in and improve nutritious diet in combination with the specific situation of food resources in China.
The work of a dietitian is very important. They promote people's health by scientifically and reasonably distributing people's diet, reduce the occurrence of various chronic diseases, and improve the nutritional awareness of the whole people by popularizing nutritional knowledge to the whole society, so as to achieve the purpose of enhancing the physical fitness of the whole people.
In the United States, the treatment of hospitalized patients must be attended by nutritionists. In Japan, there is one nutritionist for every 300 people, and the number of nutritionists is 2.4 times that of clinicians. According to the ratio of Japanese nutritionists to the national population, that is, there are/kloc-0 nutritionists for every 300 people, China is short of 4 million nutritionists. There are less than 4000 nutritionists in China, and there is no special nutrition specialty in colleges and universities. The training of professionals related to this profession can't meet the needs of society at all. Compared with developed countries, China is quite short of nutrition professionals.
Therefore, nutritionist, a new profession, has matured in response to social needs. The official establishment of this profession by the state will play a positive role in standardizing the professional behavior of this profession, improving the professional ability of practitioners and building a team of nutrition professionals in China.
Carrying out the corresponding public nutrition improvement work is a systematic project to improve the national health quality and enhance the comprehensive national strength. The nutrition industry closely related to nutrition improvement is also a sunrise industry full of vitality and development potential. On the premise of developing nutrition industry, the main contents of nutrition improvement work are: nutrition improvement work for three key groups, such as children, women, infants and the elderly; Nutrition poverty alleviation and nutrition poverty alleviation work for people and minimum living security personnel in poverty-stricken areas; Nutrition improvement of people with obesity, hypertension, diabetes and other "rich diseases" in cities and economically developed areas; Carry out nutrition education among students; Engaged in research, consultation and publicity on the relationship between public nutrition, population quality and social and economic development; Communication and coordination among nutrition-related departments, units and enterprises; Under the guidance of nutrition science, we will open up new areas for the development of food industry and vigorously promote the development of food and other nutrition industries.
China's industrial structure, consumption structure, residents' diet structure and disease pattern are all in the transition period. Under the strong leadership of the Party and the government, adopting correct principles and policies, cooperating with all departments, fully mobilizing and relying on the positive forces of all sectors of society, and through unremitting efforts, we will certainly achieve fruitful results in obviously improving the nutritional and health status of the whole nation.
The nutritionist's job content: investigate and evaluate the diet, and carry out nutrition management and nutrition intervention according to the actual needs of the object; Determination, evaluation, management and guidance of human nutritional status; Evaluate, manage and guide the subjects' daily dietary nutritional status; Evaluate the nutrition of all kinds of foods and their related formulas consumed by the subjects every day; Provide consultation and popularization of nutrition knowledge for community people.
Development history
In 2004, the survey report jointly issued by the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics showed that the nutritional health status of Chinese residents was not optimistic. The incidence of chronic diseases related to diet such as hypertension, diabetes and hyperlipidemia increased year by year, and the age of patients showed a downward trend.
On World Health Day in 2005, the dietary status of kindergartens, schools, communities and residents' families was investigated by focus interviews. The survey found that although the dietary nutrition status of urban and rural residents in China has obviously improved, at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure.
China is considering the introduction of the first national nutrition regulation (draft), which clearly stipulates that all kindergartens and schools, and even communities, should be equipped with professional nutritionists. In today's increasingly integrated world politics, economy, culture and education, talents can only strive for a broader development space if they are in line with international standards.
Refinement of nutritionist training. With the continuous expansion of the nutritionist training market, nutritionist training is gradually refined to meet the social demand for nutritionist positions. There are already training programs for children's nutrition managers, beauty nutrition managers and health education instructors.
Occupation definition
A nutritionist is a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good programs and follow-up services. In the legislation of the nutritionist law, there will be qualifications for obtaining a skill certificate.
Broadly speaking, it refers to professionals engaged in nutrition work, who not only have rich nutrition professional knowledge, but also have certain nutrition-related work experience and accumulated certain experience, and have rich professional qualifications in this industry.
;