1, food business license application;
2. A copy of the business license;
3, food safety professional and technical personnel registration form;
4. A copy of the lease contract;
5. Layout of business premises, layout of main equipment and facilities and operation flow documents;
6, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety;
7. Food safety facilities and equipment registration form.
The materials required for handling the food safety license are as follows:
1, food business license application;
2. A copy of the business license or legal person registration certificate. To apply for permission of the canteen, the sponsor's legal person registration certificate, association registration certificate or business license and other main documents shall be submitted;
3, the legal representative, food safety administrator's identity certificate, food and beverage practitioners health examination certificate;
4, the layout of the business premises, the geographical location of the business premises, as well as the main equipment and facilities layout, operation process and other documents that are suitable for food business;
5, enterprise food safety management system;
6, apply for the sale of cooked food and wine in bulk, it shall submit the cooperation agreement with the cooperative production unit, and submit a copy of the relevant certification documents of the production unit;
7. Where food is sold by vending equipment, the applicant needs to submit the product qualification certificate of vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;
8. Operators who provide self-brewing in catering services shall provide finished product safety inspection reports issued by third-party institutions with food safety inspection qualifications;
9. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
To sum up, according to the Measures for the Administration of Food Business License, it is necessary to submit an application for food business license to the local food and drug supervision and administration department at or above the county level where the applicant is located; Copy of business license or other qualification documents; Documents such as the layout of main equipment and facilities, operation flow and so on that are suitable for food business; Food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other materials to ensure food safety.
Legal basis:
Article 13 of the Measures for the Administration of Food Production License
To apply for a food production license, the following materials shall be submitted to the local market supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food production license;
(two) the layout of food production equipment and the flow chart of food production process;
(3) List of major equipment and facilities for food production;
(four) full-time or part-time food safety professional and technical personnel, food safety management personnel information and food safety management system.