1, potato-potato
2. Tomato-tomato
3. Carrots-Carrots
4. Onion-Onion
5.garlic-garlic
6.cucumber-cucumber
7. Chili-Chili
8.broccoli-broccoli
9. Broccoli-Broccoli
10, spinach-spinach
1 1, lettuce-lettuce
12, Chinese cabbage-Chinese cabbage
13, corn-corn
14, Doudou
15, beans-slender beans
16, eggplant-eggplant
17, pumpkin-pumpkin
18, sweet potato-sweet potato
19, beet
20.radish-radish
In addition, the names of some vegetables may be different in different English-speaking countries. For example, British people generally call salad "rocket", while Americans call it "arugula"; The British call eggplant "aubergine" and the Americans call it "eggplant".
While learning the names of vegetables, we also need to know the characteristics, nutritional value and cooking methods of these vegetables in order to buy, eat and cook better. For people who like cooking and delicious food, it is also very necessary to be familiar with the names and uses of various vegetables. Mastering the basic knowledge of vegetable English words will help us better understand and learn western culture, and bring more convenience and fun to our lives.
The importance of vegetables
Vegetables are an indispensable part of people's diet. Eating vegetables can provide nutrients needed by the body, reduce the risk of diseases, promote intestinal health, maintain health and promote environmental protection. We should pay attention to increasing the consumption of vegetables, which is not only beneficial to our health, but also beneficial to environmental protection. Vegetables are an essential part of people's diet and make great contributions to health. The following are the importance of vegetables:
1. Provide nutrients: Vegetables contain a variety of nutrients, including vitamins, minerals, cellulose and protein, which play a very important role in human development, health, immunity and metabolism.
2, reduce the risk of illness: vegetables are rich in antioxidants, which can effectively reduce the risk of cardiovascular diseases, cancer and other diseases. In addition, the cellulose in vegetables can effectively reduce the risk of intestinal diseases.
3, promote intestinal health: vegetables are rich in cellulose, which can stimulate intestinal peristalsis and promote intestinal health. At the same time, vegetables are also one of the important food sources of probiotics, which can promote the balance of intestinal flora and maintain intestinal health.
4. Keep healthy: Vegetables contain the characteristics of low calorie and high fiber, which can control weight and keep healthy.
5. Advocating environmental protection: Vegetables are natural plants, which are more environmentally friendly than aquaculture in the process of planting. Moreover, when people eat vegetables, they can also reduce the environmental problems related to meat.