1, hot and sour chicken gizzards: put minced garlic, white sesame seeds and green peppers into a bowl, pour hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce and appropriate amount of sugar and salt, stir well, wash and slice the chicken gizzards, add onion slices and cooking wine into the pot, and add cold water./kloc-0
2, cold edamame: Wash edamame and cut off both ends, put cinnamon star anise in the pot, add one tablespoon of salt and one tablespoon of oil, put edamame in water for 8- 10 minutes, take out cold water after cooking, put it in a basin, pour the prepared juice and mix well. Stir-fry garlic powder and millet pepper with hot oil, 3 tablespoons soy sauce and 2 tablespoons oyster sauce.
3, cold pig's head meat: prepare ingredients, add a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of white sesame seeds, pour in hot oil, add a little sugar, a little soy sauce vinegar, stir well for 3 spoons, put all ingredients in a bowl, pour in seasoning juice, add peanuts and stir well.
4, appetizing salad: Chili noodles, millet spicy, sesame seeds, minced garlic, topped with hot oil, add 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon oyster sauce, a little sugar, salt, 1 tablespoon sesame oil, stir well, prepare your favorite dishes, and mix the simmered water and juice.