As for some people, the bread made by the bread machine is like a big steamed bun? It's not the toaster's fault, it's its own. Next, this article shares some tips to make good bread and sell it in several streets outside according to the operation! Why do you say that?
1, healthy and healthy. Do you know what's in the bread bought from outside? If you look at the ingredients list carefully, you will find that a lot of additives, preservatives and sugar have been added.
In a question and answer the other day, I said that foreigners wondered why China likes to put so much polysaccharide in bread.
It is not only too sweet, but also bad for your health. And if you make it with your own toaster, you can add sugar according to your personal taste, or you can leave it alone. As long as the formula ratio is correct, bread can be brushed without additives, which is very soft and sweet.
2. Bread styles are diverse. You can make any bread you want, even cake, toast, steamed bread and so on. It's very convenient and you don't have to buy it at all. In particular, the function of the bread machine is becoming more and more advanced and humanized, and it is completely possible to free hands and hand them over to the machine for processing.
To eat bread tomorrow morning, you can weigh the flour and ingredients first, put them in the bread machine in order, mix the dough, then take them out in a bread bucket, seal them with plastic wrap and put them in the refrigerator.
Take out the bread bucket before going to bed, put it in the toaster and set the appointment time. The next day, take out the bread 10 minutes in advance to avoid baking the crust too thick and hard. It's over. Let's eat! Is it simple?
Bread-making skills of bread maker 1, big brand bread maker, a little more expensive is easier to operate. It's not that the ordinary bread maker with more than 300 yuan is not good, but it's ok, but the practice is slightly different.
For beginners, the proportion of recipes when making bread should not be arbitrary, and electronic scales should be used. And don't use the measuring spoon sent. If the workmanship is rough and inaccurate, buy a standard measuring spoon yourself! A teaspoon = 5ml = 4g salt = 3g yeast powder. The higher the accuracy, the higher the success rate.
3, the bread machine also has shortcomings, that is, the kneading efficiency is low, because of the power problem, after a program is completed, the glove film can be pulled out, and the dough will begin to ferment. Therefore, during baking, the ductility of dough is not enough to support the gas produced by yeast fermentation. Cooked bread will be like a big steamed bread. Ok, explain the correct operation.
The recipe of lazy version bread: high-gluten flour 180g, high-sugar tolerant yeast 2g, salt 1g, sugar 35g, milk 75g, whipped cream 55g, butter 15g, and half an egg.
1. Except butter and yeast, pour the other ingredients into the bread machine. Pay attention to the liquid first.
2. Stir the dough for 30 minutes. Why can't yeast join in? As mentioned earlier, the dough strength of the bread maker is low. If it is put into operation in advance, fermentation will occur during the process, and the glove film will not be rubbed.
3. After the bread machine is finished, take out the bread bucket, seal it with plastic wrap and put it in the refrigerator for refrigeration. It will take at least half an hour. Of course, the longer the cold storage time, the easier it is for the dough to form a film.
4. Take out the bread bucket and wrap the butter and yeast in the dough. Then start the sweet bread mode, 450g g, and demoulding will be completed immediately when it is discharged.
If you want to eat it the next morning, you don't need to add yeast, just put the dough in the corner of the bread bucket and put the yeast in the other one. Be careful not to touch each other to avoid yeast fermentation in advance.
Then set the toaster to the lowest temperature and light color according to the appointment time. It is easier to take out the bread ten minutes early the next morning.