What's the harm of eating too much baked gluten?

The most important thing is to get fat easily. If it is baked gluten, the calories will be higher. After all, baked gluten is added with baked gluten sauce or various seasoning powders, so it is delicious, but it should be moderate to avoid excessive consumption. For example, eating a few strings every day is easy to get fat! Plus baked gluten is baked, which is not good for your health.