Second, bean paste moon cakes. Highlight: Mooncakes with bean paste have always been a classic style that many people like. Through careful production, the perfect combination of sweet noodle sauce and ice crust makes the moon cake more fragrant and won't feel sticky when eaten. Bean paste is also a very healthy food, which can play a very good role in clearing away heat and toxic materials, and its beauty effect is incomparable to other moon cakes, which is why it has become the most popular flavor of moon cakes.
Third, flowers and moon cakes. Highlight: In recent years, flower moon cakes are very popular in the market. This kind of moon cake is mainly made of various flowers, fruits and vegetables. The variety is quite rich, which not only increases people's selectivity, but also is quite sweet and crisp, and the smell of flowers will be unforgettable for a long time. The rich juice flavor perfectly blends into a moon cake that many people can't stop.
4. Recommended reason for lotus seed cake: Lotus seed cake can be said to represent the taste of Cantonese moon cakes. Cantonese moon cakes must be tasted. After careful production, not only the appearance is attractive, but also the taste is very soft and smooth. The natural fragrance is always memorable. For those who can't eat too much polysaccharide, it must refuse its temptation!