Practice: Use fresh old ginger, mash it and grind it into ginger juice. No ginger juice overnight; Heat the milk in the pot to 70-80 degrees (not Fahrenheit); Then there is the process of collision. First pour the ginger juice into the bowl with hot milk, and then quickly pour the milk back into the bowl with ginger juice, because the milk condenses in about 20 seconds. The uneven ginger is as smooth as a mirror. Can afford a spoon.
material
Buy fresh buffalo milk (1 kg can make two and a half bowls), freshly squeezed turmeric juice (there is no machine, it can be ground and then separated), and white sugar.
working methods
1, boiled milk+sugar, after boiling (buffalo milk must be boiled), turn off the fire;
2. Let it cool for 30 seconds, then pour it into a bowl filled with ginger juice, and solidify for about 10 minutes. Then you don't have to teach.
skill
1, I want to use fresh buffalo milk, and I have tried to use boxed Yili pure milk, but I can also succeed.
2, want to use freshly squeezed ginger juice, tried to use overnight ginger juice, failed!
3. If there is a thermometer, pour it into 70-80 degree ginger juice after the milk is cooked.