Precautions for eating preserved eggs:
1, preserved eggs should not be eaten with turtles, plums and brown sugar.
2. Use Jiang Mo and vinegar to detoxify preserved eggs; Preserved eggs are best eaten after being cooked.
3. Lead-free preserved eggs are delicious and nutritious, but children are in a vigorous stage of physical development and have obvious reactions to the harm of lead. It is better to eat less. Summer is hot, and most people like to use preserved eggs to add fun when drinking beer. Preserved eggs may also cause food poisoning.
Extended data
Preserved eggs should not be eaten more, especially for the following people:
1, a growing child. Lead in preserved eggs is absorbed during children's growth and development, and will stay in tissues such as liver, lung, kidney, brain and red blood cells, leading to calcium loss in bones and teeth, causing adverse effects such as children's developmental retardation, anorexia and gastroenteritis, and even affecting intellectual development and nervous system. Once the damage is formed, it is irreversible.
2. Pregnant women. Heavy metals such as lead and arsenic in preserved eggs have a great influence on pregnant women and fetuses, which can easily lead to abortion, premature delivery, fetal malformation, malnutrition, delayed brain development, mental retardation, behavioral defects and other hazards. Pregnant women should eat as little or no preserved eggs as possible.
3. Sick patients. Preserved eggs are easily contaminated by Escherichia coli and Salmonella. Weak patients have poor resistance and are easily infected by bacteria, causing various intestinal diseases; Sensitive people may have symptoms of food poisoning; Moreover, preserved eggs are cold, and people with spleen and stomach deficiency are prone to diarrhea. It is recommended that patients with infirmity eat less or not.
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