Production principle: fried yogurt is solidified into blocks or sheets according to the principle of rapid ice making. Ice cream separated from the surface of the ice maker with a shovel and put into a bowl or cup for consumers to eat. Because the shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt.
Nutritional components: fried yogurt is rich in probiotics and vitamins necessary for human nutrition, such as VB 1, VB2, VB6, VB 12, VC, etc. Eating fried yogurt can regulate the stomach and improve human immunity.