Yeast plum is one of the enzyme products. Made of unique and rich green plum and imported high-quality fruit complex enzyme. The preservation technology of flowers and fruits is efficient and safe.
Yeast plum takes green plum as raw material, which is a strongly alkaline food and contains a variety of fruit acids and amino acids. Long-term use can improve the acidic system of human body, quickly repair damaged cells in intestinal wall, nourish intestinal mucosa, remove intestinal free radicals, delay cell aging, start cell vitality, and achieve the effect of moistening intestine.
Effectively promote the proliferation of beneficial bacteria Bifidobacterium, inhibit the growth of harmful bacteria, at the same time produce a variety of organic acids, reduce the PH value of the intestine, thus cracking the dry stool in the intestine. Rich in natural herbs and fruit enzymes, it can proliferate beneficial bacteria, lubricate the intestines, improve the peristalsis ability of the intestines, thoroughly and cleanly empty the accumulated feces and dry stools, and make the metabolic process work normally.
Plum: a natural healthy fruit from nature, the pulp is rich in a variety of inorganic salts, organic acids, citric acid and so on.
Xylo-oligosaccharide is one of the varieties with the strongest function of proliferating Bifidobacterium among polymeric sugars, and its efficacy is nearly 20 times that of other polymeric sugars. There is no enzyme for hydrolyzing xylooligosaccharides in human gastrointestinal tract, which can be directly used by Bifidobacterium to promote the proliferation of Bifidobacterium and produce a variety of organic acids.