Does eating mints during pregnancy affect your baby?

Eating mints during pregnancy has a great influence on the baby's growth and development, which may affect the child's dysplasia. Pregnant women should eat less mints. Mint is a candy made of mint and white sugar. The mint in this sugar can relieve exterior syndrome, dispel wind, dissipate heat and sweat; White sugar has the effect of clearing away heat and relieving sore throat. The combination of the two can dispel wind and clear heat, relieve sore throat and moisten throat, and has certain curative effect on treating influenza, removing fire and dryness, and relieving sore throat. However, mint is pungent, cool and irritating. It is recommended that pregnant women eat less mint, which may have the following effects:

Affect fetal development

Mint contains mint. From a medical point of view, pregnant women eat mint, and the aromatic substances in mint can enter the fetus through the placenta, which is irritating and affects its growth and development.

Oral mucosal injury

Mint, also known as hundred parsley and rising sun vegetable, has anti-inflammatory, bacteriostatic and antitussive effects on respiratory diseases. However, chewing mints for a long time will increase the repeated stimulation of oral mucosa, which will easily thicken the keratinized layer of oral mucosa, lead to the invasion of inflammatory bacteria and damage oral mucosa.

Watch out for cannibalism.

diabetic

Eating too many mints can easily lead to high blood sugar. The mint component in mints has the function of removing fire and can be used to relieve sore throat. However, mints are also sugar, with high sugar content, which will lead to an increase in blood sugar and cause physical discomfort to diabetics.

Hyperhidrosis due to exterior deficiency

"New Materia Medica" records that "spicy incense kills the breath, and taking more medicine hurts the lungs, which makes people sad and keeps the weak away." Mint has the functions of dispersing wind and heat, dilating skin capillaries, increasing heat dissipation and relieving fever. If you eat too much, you will sweat a lot, which will lead to insufficient blood and memory loss. Therefore, people with yin deficiency and blood dryness or hyperhidrosis should not eat.

Patients with oral ulcer

Peppermint is very irritating to oral cavity, which will damage oral health. Peppermint can stimulate oral mucosa, and patients with oral ulcer will accelerate the damage of oral mucosa.

deficient cold of spleen and stomach

Mint is pungent and cool, and belongs to lung meridian and liver meridian. It has the effects of dispelling wind and clearing heat, relieving sore throat and penetrating rash, soothing liver and promoting qi circulation. But people with spleen and stomach deficiency and cold will cause diarrhea and loose stool if they eat too much, so it is forbidden to eat too much or eat for a long time.

Matters needing attention

Avoid eating with oysters.

Oysters contain copper, and sucrose in mints will prevent copper from being absorbed by the human body. If eaten with oysters, it will precipitate and lead to indigestion.

Avoid eating with coke.

Caffeine in cola reacts with mint, accelerating the release of carbon dioxide in cola, making gas gush, causing abdominal distension, abdominal hardness and other symptoms. Patients with intestinal ulcers or children should never eat together to avoid serious consequences.