The calories of steamed fish per 100g account for about 4% of the total calories recommended by China Nutrition Society for ordinary adults to keep healthy every day.
Steamed fish is a delicious food steamed with fish, pepper, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus, steamed fish and soy sauce as ingredients. It's delicious.
Put the steamed fish aside and pour in soy sauce, put oil in the hot pot and put more. When the oil is hot, add Jiang Mo, minced garlic and pepper, add salt and fry (add more salt later, because the fish is not salted). After the color changes, pour it on the fish.