After eating spicy food, my stomach will burn. How should I solve it?

Need to be treated differently. If you eat a lot of spicy duck and Sichuan-style hot pot, your stomach is only slightly uncomfortable and heartburn. At this time, your stomach is healthy and your stomach protection barrier is better. You don't need to pay special attention. As long as you don't eat a lot of spicy food frequently, you can rely on the gastric mucosa to repair yourself. If it is spicy and painful, it means that the stomach is unhealthy, the protective barrier of the stomach is problematic, and the gastric mucosa is defective.

I believe that besides spicy stomach pain, eating cold, eating overnight meals and other indigestible things or being hungry will lead to stomach discomfort. At this time, it shows that there is something wrong with your gastric protective barrier, that is, gastric mucosal defect, which needs attention and measures.

In the past ten years, the "spicy" flavor has gone out of Xiangchuan, heading for the north and south of the river, and it has a tendency to unify the taste of food, which has caused a serious blow to brothers with traditional tastes such as "salty", "fresh" and "sweet". Look how many handsome men and beautiful women fall at the feet of delicious duck goods, how many middle-aged and elderly people fall at the feet of Laoganma, and even the whole person falls at the feet of Sichuan-style hot pot. It's really not spicy and unhappy. "Spicy" flavor is very popular in 2 1 century, and it is very domineering. However, many people have stomachache and diarrhea after eating spicy food, such as spicy duck and Sichuan-style hot pot.

Even some people have stomachache and heartburn when they eat a little spicy food. What happened? Can't eat spicy food? Is it a physical problem or a physical problem? I can't bear to eat spicy stomachache. Come and see how to relieve spicy stomachache quickly.

What can be done to repair the defective gastric mucosa and enhance its defense function?

One is to reduce the irritation to the gastric mucosa and let the gastric mucosa repair itself-"nourishing the stomach".

Try to eat less spicy, cold and indigestible food, reduce the irritation to the stomach, eat more hot and digestible things, and let the stomach repair itself, that is to say,

"nourish the stomach." This method takes a long time, and it takes a long time (more than half a year) to be effective.

The second is to use the power of drugs to accelerate the repair of gastric mucosa-"treating the stomach".

Take some drugs to repair gastric mucosa and speed up the repair of gastric protective barrier. There are many such drugs, and Chinese medicine is recommended. This western medicine generally has certain side effects and cannot be taken for a long time. For example, colloidal bismuth has neurotoxicity. Sunflower Weikangling can be used in traditional Chinese medicine with good effect. Its ability to repair gastric mucosa mainly comes from bletilla striata in medicine. Bletilla striata is the first choice for Chinese medicine to repair gastric mucosa. The remarkable reason for its function of repairing gastric mucosa is that it can not only form a mucosal protective layer on gastric mucosa (Bletilla striata contains a lot of mucus) to prevent gastric acid from eroding gastric wall, but also promote the regeneration and repair ability of defective gastric mucosa.

It should be noted that although borrowing drugs can shorten the treatment time, the repair of gastric mucosa still takes a certain period of time (half a month to two months), so the drugs for repairing gastric mucosa should take a course of treatment. If the stomach doesn't hurt, stop taking the medicine, the gastric mucosa can't fully recover, and the defense effect is still not up to standard. It still hurts to eat spicy food.