In daily life and work, the frequency of using responsibility letters is increasing gradually. The responsibility book can let everyone know that it is everyone's business to accomplish the goal, and everyone should unite as one. What problems should be paid attention to in drafting the responsibility book? The following is my kindergarten health and safety responsibility book (5 general remarks), which is for reference only and I hope it will help everyone.
Kindergarten health and safety responsibility book 1 In order to ensure the personal safety of children and make the teachers and parents of children share the responsibility of maintaining children, the teachers and parents of this class signed a safety responsibility book through consultation.
A, teachers should establish a class safety system, must count the number of people every day and make records, manage the children in this class, and must not leave their posts at will.
Second, parents should cooperate with kindergartens to do a good job in children's safety, strengthen the cultivation of children's safety awareness, and educate children not to hit people and play unsafe games.
Three, no special reason, children should enter the park at the time specified in the park.
Children are forbidden to bring knives, nails, matches, fireworks, glass and other dangerous goods into the park. Before entering the park, parents should check the unsafe items on their children. When leaving the park, parents should face the teacher on duty when children enter or leave the park. Parents are not allowed to entrust others to pick up and drop off their children at will, nor are they allowed to entrust minors to pick up and drop off their children, let alone let their children enter and leave the park, otherwise the consequences will be at their own risk.
Five, kindergarten closed management, no special circumstances, parents will not visit the park, shuttle, to ensure the safety of children.
6. Parents should pay attention to children's food hygiene and safety, educate their children not to bring snacks into the park, and don't buy snacks for their children at swimming booths. If a child has a safety accident while eating snacks, he should bear the responsibility himself.
Seven, parents Qin Ying to cut their children's nails, education children don't throw scraps of paper in the garden, take good care of public property, cultivate children's good habits of cleanliness.
Eight, kindergarten children in the process of playing, it is inevitable that there are such disputes and contradictions, resulting in some small friction, parents should tolerate each other. If there are special circumstances, you should find a teacher to reflect the situation in time, and you can't find a child to solve it without authorization, and the consequences will be at your own risk.
Nine, children in the park safety accidents, parents should actively cooperate with the kindergarten to take timely measures to help the affected children, parents should be liable for compensation to the responsible party.
Ten, parents contact information and home address changes, should promptly inform the class teacher.
Eleven, if there is any change in the departure time of the park, it will be notified separately.
Morning: Admission time 07: 20-08: 30 pm: Admission time: 14: 30- 15: 00.
Departure time: 06: 30
Head teacher: (signature)
Kindergarten director: (signature)
Kindergarten Health and Safety Responsibility Letter 2 In order to effectively strengthen the safety management of our kindergarten and ensure the physical and mental safety of teachers and students in our kindergarten, this safety responsibility letter is specially signed.
A, safety work to implement the responsibility system of the class teacher. The head teacher must put the class safety work in the first place and take active and effective measures to resolutely put an end to unsafe accidents.
Second, establish a class safety system. According to the age characteristics of the children in this class, each class should master the safety work priorities of this class, formulate safety work measures suitable for this class, and do it every day and often, and tighten the string of safety.
Three, regular safety inspection of class facilities. Class activity rooms, dormitories, bathrooms and other equipment and facilities should be regularly checked for safety. The inspection should be thorough and meticulous, and hidden dangers should be reported and cleaned up in time. Prevent accidents such as fire, electric shock and smashing.
Fourth, do a good job in class daily activities, diet, health and safety. The daily activities, diet and hygiene management of classes are important links in class safety work, which must be highly valued. In particular, it is necessary to strengthen the safety management measures for hot water and hot rice. In daily work, efforts should be made to strengthen children's safety education, enhance children's safety awareness, and prevent accidents such as bumping, scratching, scalding, swallowing foreign objects or children putting foreign objects into their eyes, ears, nose and mouth. Strengthen the management of children taking drugs in the park. According to the requirements of parents, it is necessary to ensure timely and accurate medication, and it is strictly forbidden to take drugs by mistake or by omission. Children's teaching AIDS should meet the requirements of safety and hygiene, and it is forbidden to use harmful and toxic substances to make teaching AIDS and toys. Moreover, it is necessary to strictly implement the sanitary disinfection system for playing teaching AIDS, and clean and disinfect teaching AIDS in time according to the sanitary requirements of the park.
Fifth, strengthen the professional ethics education of class personnel. We should respect and care for children, and prohibit abuse, discrimination, corporal punishment, disguised corporal punishment, favoritism, insulting children's personality and other behaviors that damage their physical and mental health.
Six, strict "shuttle card" system. According to the use requirements of park shuttle cards, the system of "recognizing cards but not people" is strictly implemented to ensure the personal safety of children and prevent harassment by criminals. In daily work, we must resolutely put an end to the phenomenon of children being lost, count the number of children regularly and irregularly, and report and deal with the lost situation in time.
Seven, strengthen the leadership of class safety work. Every class teacher should take the safety work of his class seriously and reach an agreement with other class members on the implementation of safety responsibilities. Relevant personnel who have had a significant impact due to dereliction of duty should be severely punished according to law and discipline.
Responsibility Letter for Kindergarten Health and Safety 3 This responsibility letter is specially signed to further improve the work of kindergarten health and epidemic prevention and food hygiene and safety, strengthen the management of kindergarten food safety and fund safety, clarify the main body of responsibility, implement management responsibilities, prevent the occurrence of kindergarten food safety accidents and fund violations, and ensure that kindergarten food safety does not make mistakes.
I. Work objectives
Establish a food safety prevention system for young children. Effectively prevent and control food safety incidents, ensure food safety and physical and mental health, and achieve the goal of "zero" accidents in children's food safety.
Second, the specific requirements
(A) food safety management
1, conscientiously implement the laws and regulations of the state, districts, cities and counties on food safety in schools and kindergartens and the detailed rules for the implementation of the nutrition improvement plan for students in Tongxin County. Improve and implement the food safety responsibility system. Establish a food safety management organization with the kindergarten director as the first responsible person. The central school has set up the post of management director of nutrition improvement plan, which is responsible for the food safety management of kindergartens. The central school has signed a letter of responsibility for food safety management with all kindergartens. Pay attention to the standardization, operability, scientificity and effectiveness of various management systems to ensure safe and orderly management.
2. Strictly implement the student's one-week recipe system. Kindergarten canteens should scientifically arrange food varieties and patterns in strict accordance with the "one-week recipe", organize the supply of raw materials, rationally match nutrition, and improve the dietary quality of children.
3. Do a good job in purchasing raw materials. Dining room food, oil, meat, eggs and other commodities should be unified fixed-point procurement. Strictly examine the qualifications, product quality, business scale, credit status and service management of suppliers. Suppliers must have business license, legal person code, food production license, food circulation license, catering service license, hygiene license, tax registration certificate, QS logo, quality inspection report, meat and poultry quarantine certificate, pesticide residue detection report and other corresponding licenses and test reports. Kindergartens and suppliers must sign a letter of responsibility for supply safety. When purchasing, you must ask for relevant bills and make registration.
4. Implement the system of canteen administrator's trial meal and teacher's accompanying meal, the duty system of deputy director of logistics and the inspection system of kindergarten director. Insist that the director walks into the canteen every day to supervise the food supply, and the canteen management personnel supervise the food supply every meal. Kitchen managers must make a comprehensive and serious "attempt" on all meals half an hour in advance, and it is strictly forbidden to go through the motions; After the trial meal, carefully record the quality and shape of the meal; All children's food must be frozen for 48 hours for future reference according to regulations, and sample records should be made.
5. Check incoming inspection and registration. Set up a full-time and part-time warehouse keeper to check and accept raw materials and food entering the canteen. The warehouse keeper must look at the trademark, place of origin, manufacturer, production date, product batch, product specifications, food additives and product shelf life. Make sure that no toxic, harmful, rotten, unclean or other food with abnormal sensory status enters the canteen. Check carefully when entering the warehouse, check carefully, clean, cut, observe the color, cook, test the quality and smell when leaving the warehouse. Find abnormal changes in food and give up decisively.
6. Keep food strictly. Food should be kept in strict accordance with the requirements of zoning, zoning and classified storage. It is necessary to prevent moisture, rats, mosquitoes and flies, and poisoning, and prevent cooked food from being mixed with raw food. Pay attention to the shelf life of food and prohibit children from eating expired food.
7. Strictly implement the annual inspection system of the physical condition of logistics service personnel and cooks, ensure that employees hold valid health certificates for post operation, and prohibit patients with infectious diseases from entering the canteen to work. Cooks should wear work clothes and masks to work, participate in necessary study and training, constantly improve their working ability and keep the canteen clean and tidy.
8, do a good job in food safety education and publicity, enhance the food safety awareness of teachers and students. To use health education classes, radio, class meetings (morning party), blackboard newspapers and other forms to carry out publicity and education on nutrition, health and food hygiene and safety. At the same time, it is necessary to strengthen the security of the canteen and prohibit irrelevant personnel from entering the canteen operation room.
9, the establishment of food safety emergency plan. When food poisoning occurs in kindergarten, it should be reported immediately and truthfully, and the scene should be kept, and effective measures should be taken to control it and actively organize rescue. Actively cooperate with the county food hygiene supervision department to investigate food poisoning incidents.
Third, the evaluation method.
This responsibility book is carried out by means of "self-inspection in kindergartens, spot check in central schools and year-end assessment", which is one of the important contents of the annual assessment of kindergarten work objectives. Anyone who finds any violation of rules and regulations such as misappropriation, deduction, impersonator and withdrawal of funds, and causes safety accidents due to poor management, will be seriously investigated for the responsibility of the director, and if the circumstances are serious and cause adverse consequences, it will be dealt with according to relevant national laws and regulations.
Person in charge of central school (signature):
Person in charge of kindergarten (signature):
March 2, two thousand xx
Responsibility Letter of Kindergarten Hygiene and Safety 4 Responsibility Letter of Kindergarten Food Hygiene and Safety In order to implement the policy of "safety first, prevention first", conscientiously implement the "People's Republic of China (PRC) Food Hygiene Law" and other laws and regulations, further strengthen the management of food hygiene in our park, eliminate hidden dangers of food hygiene and safety, prevent the occurrence of sudden public health incidents such as food poisoning, and ensure the safety of children and teachers, the Responsibility Letter of Kindergarten Food Hygiene and Safety is formulated.
First of all, the chef
1, show your ID.
The staff in the canteen must be physically qualified and have a physical examination once a year, so that everyone can take up their posts with certificates to ensure their health. Once the canteen staff is found to be abnormal, they should leave their posts immediately.
2. Obey the leadership and love your job.
3. Seriously implement the food hygiene law.
4, do a good job in the operating room health, it is forbidden to store sundry, pesticides, rodenticide and other harmful items in the kitchen.
5, strictly abide by the health management system, do a good job of personal hygiene, the work should be: wear work clothes, work caps, do not smoke at work, do a good job in the environmental sanitation inside and outside the canteen, do a good job of cleaning once every meal and once a day; Children's tableware and drinking utensils should be cleaned or disinfected once every meal, and the items should be placed neatly and orderly. Do a good job in front of the door and keep it clean and tidy. Check whether the water, electricity, gas, doors and windows are closed before work.
6, to prevent cross-contamination of raw food and cooked food, raw materials and finished products, food shall not contact with toxic and unclean things.
7. The containers directly containing food must be washed and disinfected before use, and other utensils must be washed and kept clean after use.
8, meat dishes must be cleaned before cutting, tableware washing pool and meat dishes washing pool must be used separately.
9, food should be thoroughly cooked, and stamped with fly and dust prevention facilities.
10, it is forbidden to operate sprouted potatoes, cold food, wild mushrooms, preserved eggs, fried green beans and other foods.
1 1. Deal with garbage and waste in time, and the trash can and sewage bucket should be stamped and marked.
12, forbidden to enter the canteen, pay attention to food hygiene; Make good use of the facilities equipped in the canteen, pay attention to safety, prevent accidents, and report problems and hidden dangers in time.
13, be thrifty, don't waste food and non-staple food, listen to the opinions of teachers and parents with an open mind, ensure the quality of staple food and non-staple food, and ensure that children eat well and are full.
Second, tableware and articles disinfection
1. Tableware, dining tools and containers directly containing food must be cleaned and disinfected before use, so that one brush, two washes, three flushes, four disinfections and five cleanings can be achieved.
2. Tableware and tableware can be disinfected by thermal disinfection: put the washed tableware into a disinfection cabinet for disinfection 15 minutes; Articles can be disinfected with drugs: removing residues → cleaning with tableware detergent → soaking in drugs for disinfection → washing with water.
3, master the correct disinfectant configuration and disinfection methods, in strict accordance with the disinfection operation procedures, to ensure the disinfection effect and disinfection safety.
4. Do a good job of tableware cleaning to prevent pollution.
5. Disinfection of articles: cleaning, wiping and soaking with disinfection night according to different categories. Disinfectants must be kept out of the reach of children.
6. Thoroughly disinfect the area to be disinfected, leaving no dead ends.
7. Strictly abide by the disinfection regulations. If there are adverse consequences due to breach of contract, the kindergarten will investigate the responsibility of the relevant responsible person.
Third, food samples
1. Samples must be kept for the food served at each meal, and a special person shall be responsible for it.
2, each food sample is not less than.
3. Use fresh-keeping bags (cleaning bags) for each food, and indicate the number of meals, time and eating name: put them in the refrigerator, 1 or above, and keep them in cold storage.
4, each meal sampling time is not less than 48 hours.
This letter of responsibility is made in duplicate, one for each party, valid from the date of signing to the date of resignation or transfer.
Person in charge of kindergarten: (signature)
Kindergarten: (Seal)
Canteen staff: (signature)
In order to do a good job in food safety, improve the level of food safety management in an all-round way, adhere to the principle of safety first and prevention first, follow the principle of "who is in charge and who is responsible", give full play to the functional role of the canteen with a high sense of responsibility, and provide a safe and hygienic dining environment for the healthy growth of children, the kindergarten and the canteen monitor signed a letter of responsibility for canteen safety management.
First, strictly implement the kindergarten system, standardize canteen management, formulate canteen safety work plan, implement food safety law, and ensure food safety.
Second, perform management duties, supervise and inspect the canteen workflow (tableware cleaning and disinfection, food processing, environmental sanitation, equipment maintenance, gas fire inspection, food inspection management, food ticket and certification, food additive use, etc.). ).
Third, organize employees to carry out food safety knowledge training regularly, and strengthen the education and training of employees' professional ethics and operational norms.
Fourth, carry out daily supervision and management of canteen and food safety, establish ledger and strengthen file management.
5. Organize employees to carry out annual physical examination and on-the-job training, and the employee's certificate-holding rate reaches 100%.
Six, strengthen the integrity inspection of dining room tables and chairs, and do a good job of preventing rats, flies, noise, corrosion and anti-skid on the ground.
Seven, step by step to implement the responsibility system for fire prevention, strengthen the publicity and education of fire prevention knowledge and fire fighting skills training, adhere to the safety and fire prevention before class; Check safety and fire prevention in class; Summarize the safety and fire prevention work after work. Fire prevention (fire extinguisher, alarm) and hospital explosion (liquefied petroleum gas tank, pipeline gas) shall be checked once a week and recorded. The rectification rate of fire hazards reached 100%.
Eight, strengthen the management of employee behavior, to engage in obvious danger or serious violation of operating procedures of employees have the right to order them to immediately stop operation, timely eliminate hidden dangers of accidents. In case of accidents (fire, explosion, food poisoning, etc.). ), to the first time for emergency treatment and report to the competent leadership, and actively cooperate with relevant departments to protect the scene, assist in the investigation, make accident records for future reference.
Nine, found a stranger walking alone in the park, should take the initiative to ask, to avoid violence; If the child is found to have bad behavior, stop it in time and communicate with the class teacher when necessary.
Ten, the responsibility period, such as serious mistakes due to neglect of management, resulting in safety accidents, in accordance with the principle of "who is in charge, who is responsible", shall be investigated for the responsibility of the relevant personnel.
This responsibility book is made in duplicate, valid for one year, and will take effect after signing.
Unit (seal)
Signature of Logistics Director:
Date of signing:
The canteen monitor signature:
Date of signing:
;