Does eating ginger often help the health of diabetic patients? What is the basis?

People with diabetes must pay special attention when choosing food in their daily life. Many foods may have huge security risks for diabetics, but some foods in daily life have certain benefits for diabetics. Among them, ginger can not directly reduce blood sugar, but can improve the body immunity of diabetic patients, and the immunity of diabetic patients will decline with the occurrence of diseases. In this case, eating some ginger properly can improve immunity and increase resistance to diseases, which is beneficial to the treatment of diabetes. So for diabetic patients, eating some ginger can reduce the blockage of blood vessels and reduce the occurrence of complications. Ginger has the effect of promoting blood circulation and removing blood stasis. For diabetic patients, although it can't directly reduce blood sugar, it is good for blood vessels and can reduce the burden of diabetic diseases on various organs of the body. Then ginger, as a condiment, can promote the appetite of diabetic patients, dispel the dampness and coldness in the body, and treat many uncomfortable symptoms caused by the decline of body resistance in daily life. It can also improve the stomach and treat nausea and vomiting. In addition, ginger contains lipolytic enzymes, which can destroy amylase and obviously reduce the digestion of starch, thus hindering the saccharification of starch. In addition, curcumin in ginger can improve the lipid metabolism disorder associated with diabetes, improve renal function and treat diabetes. According to many medical research and clinical manifestations, ginger is helpful to the health of diabetic patients, but this kind of food is spicy, and if used in excess, it is very easy to cause dry mouth and even irritability. Therefore, excessive consumption of ginger in daily life may aggravate the symptoms of patients and cause certain damage to the lungs and liver. According to the research, ginger can prevent the accumulation of cholesterol in liver and serum, has the bactericidal effect of plant antibiotics, and promotes blood circulation, but does not directly reduce blood sugar. It can improve the physical quality of diabetic patients, and then it has a certain effect on treating diseases.