Nowadays, many places are calling old brands to sell new things, whether for food or use, and such practices abound. The interior decoration in many areas has some old feelings, and everyone thinks that this is the legendary old shop. In many cases, you may think you deserve it. Unfortunately, you are wrong! Some things are generally invisible at home, unless there are people of the older generation, or there are traces that the older generation intends to keep. Today, I want to talk to you about hot pot.
There is no doubt that everyone has heard of the mode of hot pot, and many stores on the street are boasting about the application of these three words. Although the topic is well typed, the content really can't stand the study. In the past, the old hotpot was made of serious cooking and raw materials, which is very different from the additives that are full now! Today, I will give you a serious old hot pot recipe!
Illicium verum 35g, Illicium verum 30g, Fennel 30g, Anemarrhena asphodeloides 20g, Amomum villosum 15g, Amomum villosum 15g, Alpinia officinarum 15g, Alpinia officinarum 12g, Amomum villosum 10g, fragrant sand 8g, Gardenia 5g and citronella.
Another base material formula: refined butter 16 kg, raw rapeseed oil 4 kg, Pixian bean paste 750g, spice 200g, dried pepper (Shizhuhong 750, bullet 750, Qixing pepper 250), Maowenjin Junmei pepper 150g, Yongchuan green pepper10.
This is the authentic spice and seasoning formula of the old hotpot. The key to the old hot pot is mainly butter, and you can smell the thick butter fragrance from a distance. With butter as the dominant fuel, combined with the deep control of maturity and the appropriate mix of raw materials, the most favorable temperature can arouse the flavor of pepper and pepper. In this formula, only 12 spice is selected, which only plays an auxiliary role in all the bottom materials of hot pot restaurant. The most important thing is to highlight the mellow flavor of ghee, which is completely different from the seasoning in the new hot pot restaurant.
In the case of writing recipes, there will always be many people who must say that you ordered a small amount of things and added things. In fact, recipes in many areas are different. The configuration of each formula is different, and there will be great changes with a little modification. Before that formula is shelved, its own formula just wants to be hidden. Now it can be widely circulated by the older generation, and there are not so many rules that must be made.
Finally, rinse the hot pot according to your own taste, and then add rice to make Chongqing old hot pot bibimbap!