1, good taste: organic food advocates maintaining the natural ingredients of food. Tuhe black pig eats pure natural green plants, such as corn, which are planted by Tuhe people themselves. A lot of physical exercise makes black pork have more muscle fibers, which not only ensures the original delicious taste of black pork, but also makes the meat fresh and refreshing.
2, more beautiful: Tuhe black pig eats whole grains and drinks jujube yogurt. The meat is rich in vitamins that can prevent aging. Special vitamin e also has antioxidant effect, making your skin smooth and delicate; Vitamin A can maintain the health of epithelial cells, make bones develop normally and promote growth. Black pigskin is rich in collagen and elastin, which has a certain effect on anti-aging and delaying muscle aging. Compared with some expensive cosmetics, do you still think black pork is expensive?
3. Healthier: Due to the unique feeding method of Tuhe Black Pig, the content of unsaturated fatty acids in the muscle of black pig is much higher than that of ordinary pork, which is also the material basis of fresh and delicious black pork, especially the high content of sulfur-containing amino acids and cystine, which are essential elements for human body to soften cholesterol in blood vessels and reduce cardiovascular diseases; A large amount of dietary fiber can effectively slow down the absorption of sugar, reduce the rising speed of blood sugar and make insulin play a role, so it is also of great help to diabetic patients.
4. Prevention of civilized diseases: We all know that vitamin C can relieve fatigue symptoms and prevent civilized diseases such as colds and lower limb aches; Tuhe black pork contains vitamin C, which is very helpful to relieve people's physical fatigue. Although the price of black pork is high, it can be preserved in delicious food. Why not?