Natural water: also known as mountain spring water, it is taken from less polluted surface water or groundwater and made by deep filtration or a series of treatment processes. It is "healthy water" to meet the needs of human nutrition and physiological function.
Natural mineral water: unpolluted underground mineral water that gushes naturally from deep underground or is exposed artificially. It is generally formed circularly in the deep stratum and contains special chemical composition and physical properties.
It also refers to natural gushing or drilling from deep underground. It is difficult to get water, but it has good nutrition.
2. Different mineral content
Natural water: contains a certain amount of minerals, but the content is lower than that of mineral water, and the water quality is naturally weakly alkaline.
Natural mineral water: mineral water containing a certain amount of mineral salts, trace elements or carbon dioxide gas contains more minerals, and some specific elements have health care effects on human drinking.
3. Different efficiency
Natural water: It includes surface water such as rivers, oceans, glaciers, lakes and swamps, and natural water such as groundwater in soil and rock layers. Moreover, because the natural water varies greatly from place to place, the mineral content and trace elements in it also vary greatly due to regional differences, so it is impossible to simply evaluate which natural water has better effect.
Natural mineral water: can promote human metabolism. In addition, slightly alkaline mineral water is not only suitable for the physiological characteristics of human internal environment, but also conducive to maintaining normal osmotic pressure and acid-base balance, promoting metabolism and accelerating fatigue recovery.