Is Hakka Niang wine good? What are the benefits?

Niangjiu is rich in selenium and 18 amino acids (8 of which are the most precious amino acids that human body must but cannot synthesize).

), glucose, lactic acid, vitamins and various trace elements necessary for the human body. Niangjiu has high nutritional value, high protein content and a lot of B vitamins. Long-term drinking is beneficial to beauty and anti-aging.

1, rich nutrition is more easily absorbed by human body, promoting blood circulation, warming stomach and body and mind.

2, it has the effect of invigorating qi and nourishing blood for the elderly, pregnant women and people with physical weakness.

3. Women who drink a small amount for a long time can improve qi and blood, palace cold, dysmenorrhea and delay menopause.

4. Long-term small amount of drinking can improve male sexual function and sperm activity.

5. It can relieve people who are sensitive to cold food and seafood.

6, improve human immunity, promote intestinal absorption, regulate intestinal function.

7. When cooking, it can remove the fishy smell and miscellaneous taste in raw materials, increase the flavor and improve the taste.

Meiling Spring 178 Niangjiu combines ancient brewing with craft brewing perfectly, and makes use of the unique natural mountain spring and microbial ecological environment in the world's longevity town to brew a healthy wine.