Hello, dear friends, hello, I am Rainstorm Rainbow, a 69-year-old woman who loves cooking. Make a delicious pumpkin for everyone today. Pumpkin has a faint fragrance and sweetness, and it is a very good food. The food made of pumpkin is very popular with everyone. Especially our children and adults like to eat, steamed pumpkin, pumpkin porridge and pumpkin pie, but we can't get enough.
This kind of steamed bread is soft and soft, which is very easy for the elderly and children to digest. The method is very simple, you don't have to do it twice, you can form it once. And the steamed bread is loud and soft, and it has a faint fragrance. Let's start doing it now.
Production materials: pumpkin 200g, common flour 200g, yeast 3g.
Operating steps:
1. First, we clean the pumpkin, peel off the skin with a knife and scrape off the pulp inside. Then clean it, cut it into small slices, steam it in a pot, and steam it in cold or hot water. It takes about 12 minutes to steam, and it can be done with chopsticks. Take it out and pour it into a large bowl, and press it into delicate pumpkin puree with a spoon or other tools.
2. Beat in another egg taken out of the refrigerator, so that the pumpkin puree will cool quickly. Then stir well with chopsticks. After the pumpkin puree is warm, add 3 grams of yeast and stir the yeast with chopsticks until it melts.
3. Add 200 grams of common flour to the pumpkin puree in batches, stirring while adding. If it feels a little sticky, add less flour. Stir into a flocculent surface. Today is a one-time wake-up, so now you don't have to wake up twice as big, just put your face on the panel. Rub it with your hands for a while and knead the noodles smooth and delicate. Then rub it into long strips and cut it into smaller doses with a knife. What we do today is to cut steamed bread with a knife.
Spread a drawer cloth on the curtain and put the cut raw steamed bread directly on the curtain. Cover the lid, wake up twice as big at a time, and it takes a little longer, about 25 minutes. Dear friends, wake up and send it twice as big. The awakened green body is light when touched by hand, and chubby at first glance. This proofing is very important, so it must be done well, otherwise the steamed bread will not be soft.
5. The steamed bread on the evaporation surface must be steamed with cold water. Cold water can slowly heat the green body, so that the inside and outside are heated evenly. Steamed buns can be loud and soft. Start counting the time when the fire is on and steam for ten minutes, because steamed bread is small. Don't take it out immediately and stew it for 3 minutes when the time is up. This can prevent steam from dripping in and make the steamed bread skin shrink. Stuck and collapse occurred.
6. After a while, our loud and soft steamed bread will be out of the pot. Break it with your hands, it's particularly soft, delicious, faint fragrance and sweet taste of pumpkin, and today's steamed bread is ready.
Tips for cutting steamed bread with pumpkin knife;
1, the pumpkin should be cooled to be warm, and then the yeast should be put in, otherwise it will affect the play of yeast.
2. Flour should be added in batches and stirred at the same time.
3, because it is a one-time proofing, the first kneading should be flattened. The finished blank should be twice as big when it wakes up.
4. Don't take it out and let it stand for 3 minutes after steaming, so that the steamed bread will be smooth and not collapse.