1388 summary of new home-cooked dishes

This book is illustrated with pictures and texts, and strives to be easy to learn and understand, nutritious and healthy, delicious and easy to make. It is not only suitable for home operation, but also delicious, saving time and effort. The materials and seasonings used in the dishes in the book are marked with the dosage and proportion of feeding, which can be extended and creative. The book attempts to combine traditional cooking techniques with modern science and technology, with a wide selection of materials, new cooking of old dishes, making the past serve the present, making foreign things serve China, refreshing the taste, blending dishes, cooking in the south and cooking in the north, and combining Chinese and western styles. As long as you master the basic techniques and laws, you can change them at will, and it's fun.