How about the air fryer (experience, taste, health, etc.). )

With the continuous improvement of people's living standards, the awareness of healthy eating is getting stronger and stronger. As a new cooking tool, air fryer is favored by more and more consumers because of its health and convenience. So, how about an air fryer? Let's evaluate the experience, taste and health first.

User Experience

The use experience of the air fryer is very good and the operation is simple. Just put the ingredients that need to be cooked into the frying pan, choose the appropriate temperature and time, and wait for the cooking to be completed. Compared with the traditional fryer, the air fryer is more convenient to use, does not need to refuel, does not produce oil smoke, and greatly reduces the cleaning workload of the kitchen.

taste

The food made by air fryer tastes good. The surface of fried food is golden and crisp, but the inside still maintains the original fresh and tender taste. And because there is no need to refuel, fried food is healthier.

health

The health of air fryer is also one of its greatest advantages. Compared with the traditional fryer, the air fryer does not need oil, so it can reduce the intake of fat in food, reduce the intake of unhealthy fat in human body and help to keep healthy.

operation sequence/order

1. Put the ingredients to be cooked into the air frying pan, and be careful not to overdo them, so as not to affect the cooking effect.

2. Open the air fryer, select the appropriate temperature and time, and start cooking.

After cooking, take out the cooked food and put it on the plate.