10 On June 5438+02, the 11th china dairy Conference and 2020 china dairy Exhibition opened in Shijiazhuang, Hebei. China Dairy Conference is a national exhibition sponsored by China Dairy Association, which is a large-scale, influential and cohesive activity of dairy industry in China.
At the opening ceremony of the dairy industry conference, Fujian Changfu was selected into the list of "Rong Zhi Chuangyou" brand enterprises in china dairy by virtue of the advantages of the whole industrial chain and the quality of high-quality pasteurized milk. At the same time, in recognition of Changfu's contribution to "protecting people's livelihood and ensuring supply" during the epidemic period and the great love enterprise spirit shown by donating money and materials to the society, Changfu was awarded the honorary title of "Great love without borders".
Liu (front row right), former executive vice minister of the Ministry of Agriculture, presented the certificate of "Chuangyou" brand enterprise directory to He Shuishuang (front row left), assistant general manager of Changfu Company.
In recent years, Changfu has comprehensively improved the quality of pasteurized fresh milk by improving the whole industrial chain of milk source, technology and cold chain distribution. In August, 2020, Changfu became the first enterprise in China that all pasteurized fresh milk continuously obtained the certification of China quality milk standard. At the same time, Changfu marked the natural active nutrition on the whole series of pasteurized milk products, which was also the first in china dairy. By labeling the content of natural active nutrition, consumers can clearly choose high-quality milk.
This time, Changfu brought a new upgraded version of Pap milk to the exhibition, which attracted a large number of peers and consumers to exchange and taste.
"Milk is a fresh agricultural product. Whether it is production, transportation, processing or consumption, there are time and distance constraints. It is a scientific law that high-quality milk can only be produced locally. " Wang Jiaqi, chairman of the National Dairy Science and Technology Innovation Alliance, pointed out. Long-term research in the dairy product quality and safety risk assessment laboratory of the Ministry of Agriculture and Rural Affairs shows that imported milk generally has problems such as high heating intensity and long storage time, which leads to the disappearance of natural active nutrients in milk, and it is difficult for consumers in China to shoulder the heavy responsibility of high-quality milk.
The national high-quality milk project has made it clear that natural active nutrition is the core standard of high-quality milk. Natural active nutrition, composed of hundreds of substances such as active immunoglobulin, lactoferrin and α -lactalbumin, is an important nutrient for children to thrive and be smart, and is the core of a strong country with a glass of milk.
Pasteurized fresh milk adopts low-temperature pasteurization preservation technology, which can retain the natural active nutrition in milk to the greatest extent, and is a strategic direction for developing high-quality milk.
The excellent quality of Changfu pasteurized milk stems from its high standards in the whole industrial chain such as dairy source, processing technology and cold chain distribution.
At present, all milk sources in Changfu Ranch have the conditions to produce high-quality pasteurized milk, and the quality of raw milk is at the leading level in China. In order to retain more natural active nutrients, Changfu introduced the world's advanced intelligent processing equipment and adopted the European Union's standard pasteurization process.
Natural active nutrition is very fragile and will decay with time. Changfu has always insisted on daily delivery and refrigeration for 2-6 times, in order to deliver the products to consumers when the natural active nutrition is more complete. Insist on advocating drinking good milk on the same day, so as to maximize the natural active nutrition that consumers drink.
As one of the top 20 dairy enterprises in China, Changfu has realized the continuous improvement of enterprise quality and high-quality development through the continuous efforts of the whole industry chain, and explored a safe, healthy, green, low-carbon and nutritious high-quality development road for the national dairy industry.