Formula: 3 grams of Guxiang, 5 grams of rice vinegar, 30 grams of chopped green onion, 30 grams of Jiang Mo, 50 grams of sauerkraut juice, 0/5g of salt15g of sugar, 0/5g of garlic18g of minced pepper18g of shredded red pepper, 80g of lard and 25g of minced pickled pepper. This chopped pepper juice is suitable for vegetarian dishes, such as cold Flammulina velutipes and cold preserved eggs. It tastes quite good and is warmly welcomed by people.
Second, chopped pepper juice
Formula: pepper powder 15g, red pepper 45g, Jiang Mo1/g, lard 30g, cooking wine 17g, pickled pepper 20g, pickled pepper 25g, sugar 15g, chicken essence 4g, bone essence 3g and pepper 2g. Many people use this food, which is suitable for steaming fish heads and fat pork. In the end, everyone will taste fat but not greasy, and the taste is quite good.
Practice: The above two methods of pickled pepper juice are to add oil to the bottom of the pot. After frying the sauce, add the juice and seasoning to use. ?
People who like peppers are no strangers to chopped peppers. Chopped pepper tastes salty and fresh, and its color is bright. Chopped fish head with pepper and eggplant with pepper. Chopped Chili Flammulina velutipes ... can be served with vegetarian dishes, which is very appetizing. ?
Authentic chopped pepper comes from Hunan. The content of vitamin C in pepper is the highest among vegetables. It contains a variety of vitamins and capsaicin, which promotes metabolism and makes the skin smooth, but it will cause gastrointestinal burden if eaten in large quantities. People who are hot, humid and sweaty had better not eat Chili, which is easy to get angry. ?
Chopped pepper sauce is widely used. Many people have eaten the fish head with chopped pepper, and they can't forget the delicious taste.