2. The phospholipid rich in duck head can nourish human brain nerve cells, and has brain-strengthening effects such as maintaining, improving and enhancing thinking impression; Duck head is rich in protein; Duck skull bone is thin, which is beneficial to increase mineral calcium after processing, cooking and concise chewing. Duck head can cure redness, wheezing and short urination, and has the effect of treating edema and diuresis.
3. It is worth noting that the content of purine and cholesterol in duck head is high, and people with high blood uric acid, gout and hyperlipidemia should limit their consumption. Because animals have many blood vessels and nerves in their heads, they are most likely to accumulate toxins, such as pesticides and fertilizers in plants.