Is it normal for egg tart skin to have a strange smell?
Under normal circumstances, the egg tart skin has a strange smell, so there is no need to finish it. This is not normal.
How can the egg tart skin be sour?
It may take too long to thaw. You can go to the local bakery to buy egg tart skins or go to JD.COM Taobao to buy them. However, it is recommended to make it yourself, which is several times more delicious than the finished product.
Method of self-made egg tart skin
First, the main materials of egg tart skin:
60 grams of unsalted butter and 200 grams of whole wheat flour.
Second, the auxiliary materials of egg tart skin:
25 ml of water and proper amount of salt.
Third, the practice of egg tart skin is as follows:
1. Prepare wheat flour in advance.
2. Salt-free butter is divided into 50 and 10.
3. Dissolve10g of salt-free butter in boiling water.
4. After opening, pour into the wheat flour and stir.
5, 50 grams of salt-free butter sugar 6. Candy coated with batter.
7. Put the unsalted butter in the middle like a quilt.
After 8.30 minutes, cut a small piece of 25 grams.
9. Just press it on the souffle mold.
How to wrap the egg tart skin
The relaxed dough roll is cut into pieces with a thickness of 1CM, with a thickness of 0.6 cm and a length of 35-40CM. This is the first time to get a 60% discount.
Coat the chopping board with thin powder and roll the loose batter into a square with a stirring rod. In the case of rolling, the four corners are rolled outward, which makes it very easy to roll the appearance more evenly. The total width of the rolling surface should be the same as that of Ma Qilin, and the length should be three times that of Ma Qilin. Put Ma Qilin in the middle of the dough. You don't have to pour all the milk at once. Roll out the dough, because during the whole baking process, the skin will be folded seriously, like a quilt. Gently pat the dough surface with a mixing stick and slowly add it.
Eat a lot of souffles a day.
All normal adults should consume no less than 600 calories a day, and less than this total will affect the physical and mental health of the human body. An adult needs 2000 calories a day to make everything normal. Therefore, you can eat 4~5 souffles a day.
But the calorie intake of people who lose weight should not exceed 1600 calories a day, so it is enough for people who lose weight to eat 2~3 egg souffles a day.